The upcoming Disinfection/Disinfectant By-product and Enhanced Surface Water Treatment Rules will require utilities in the USA to increase their current level of disinfection and, at the same time, reduce the concentration of disinfection by-products formed during the disinfection process. To address these complex issues, the Jefferson Parish Water Department conducted a detailed pilot column evaluation on clarified lower Mississippi River water using ozone, biological filtration and chloramines, which achieved calculated removals of 5.5 logs for Giardia and 8 logs for virus, while limiting annual average disinfection by-product formation to less than 10 μg/L for trihalomethanes and haloacetic acids. While elevated concentrations of biologically degradable organic carbon (BDOC) and aldehydes were produced by ozonation, biological filtration with empty bed contact times of 5 and 9 min was effective in preventing any significant increase in BDOC or total aldehyde concentrations above those normally produced by chloramine disinfection. Total organic carbon removal as required by enhanced coagulation under the proposed Disinfection/Disinfectant By-product Rule were also achieved by ozonation and biological filtration.
Skip Nav Destination
Article navigation
May 1999
This article was originally published in
Journal of Water Supply: Research and Technology-Aqua
Article Contents
Research Article|
May 01 1999
Disinfection/disinfectant by-product optimisation with ozone, biological filtration and chloramines
Journal of Water Supply: Research and Technology-Aqua (1999) 48 (3): 92–105.
Citation
W. E. Koffskey, B. W. Lykins; Disinfection/disinfectant by-product optimisation with ozone, biological filtration and chloramines. Journal of Water Supply: Research and Technology-Aqua 1 May 1999; 48 (3): 92–105. doi: https://doi.org/10.2166/aqua.1999.0010
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Could not validate captcha. Please try again.
eBook
Pay-Per-View Access
$38.00