In upstream reaches of the Tama River, musty odor substance (2-methylisoborneol (2-MIB)) began to be detected in 2008 and the concentration has been increasing thereafter. Then, in 2012, 2-MIB in raw water of a water treatment plant reached 210 ng/L. It was suspected that cause of musty odor was benthic cyanobacteria (Phormidium) which attached to stones on the riverbed. However, identification of the benthic Phormidium by microscopic observation had been difficult, thus genetic analysis was carried out. In genetic analysis, almost full-length 16S ribosomal DNA and internal transcribed spacer region gene of benthic Phormidium strains, which include the strain isolated from the Tama River, a strain in the Yoshino River (350 km away from the Tama River) and standard strains, were sequenced and compared. From homology search of these sequences, 2-MIB producing Phormidium in the Tama River was classified into Phormidium autumnale. Furthermore, it was found that P. autumnale in the Tama River was the same species in the Yoshino River. In addition, the result of in vitro cultivation shows that the P. autumnale inhabiting the Tama River thrives and produces more 2-MIB at high temperature, but it can grow and produce 2-MIB even at low temperature.
Skip Nav Destination
Article navigation
11 November 2015
This article was originally published in
Journal of Water Supply: Research and Technology-Aqua
Article Contents
Research Article|
April 15 2015
Musty odor producing benthic cyanobacteria in the Tama River (Japan) and identification of species by genetic analysis
Tomo Oikawa;
1Water Quality Management Center, Bureau of Waterworks, Tokyo Metropolitan Government, Tokyo, Japan
E-mail: [email protected]
Search for other works by this author on:
Tokuko Tsunoda;
Tokuko Tsunoda
1Water Quality Management Center, Bureau of Waterworks, Tokyo Metropolitan Government, Tokyo, Japan
Search for other works by this author on:
Hirokazu Nakahigashi;
Hirokazu Nakahigashi
1Water Quality Management Center, Bureau of Waterworks, Tokyo Metropolitan Government, Tokyo, Japan
Search for other works by this author on:
Mai Shimoriku;
Mai Shimoriku
1Water Quality Management Center, Bureau of Waterworks, Tokyo Metropolitan Government, Tokyo, Japan
Search for other works by this author on:
Taku Kanami;
Taku Kanami
1Water Quality Management Center, Bureau of Waterworks, Tokyo Metropolitan Government, Tokyo, Japan
Search for other works by this author on:
Shinichi Kimura
Shinichi Kimura
1Water Quality Management Center, Bureau of Waterworks, Tokyo Metropolitan Government, Tokyo, Japan
Search for other works by this author on:
Journal of Water Supply: Research and Technology-Aqua (2015) 64 (7): 839–846.
Article history
Received:
April 01 2014
Accepted:
March 09 2015
Citation
Tomo Oikawa, Tokuko Tsunoda, Hirokazu Nakahigashi, Mai Shimoriku, Taku Kanami, Shinichi Kimura; Musty odor producing benthic cyanobacteria in the Tama River (Japan) and identification of species by genetic analysis. Journal of Water Supply: Research and Technology-Aqua 11 November 2015; 64 (7): 839–846. doi: https://doi.org/10.2166/aqua.2015.068
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Could not validate captcha. Please try again.
eBook
Pay-Per-View Access
$38.00