Over the past 25 years, stakeholders have become increasingly involved in the development and management of community-based projects. This paper presents the results of a study aimed at establishing stakeholder perspectives and priorities for sustainable community-based drinking water systems (CBDWS). The stakeholders have agreements and biases, which require an improved understanding of the sustainability of CBDWS. Environmental and institutional components of sustainability were noted to be two top priorities among the different groups of stakeholders. Most stakeholders agreed on priorities of clean drinking water sources, properly maintained infrastructure protecting the water quality, and the need for socially aware consumer communities. A complete review of the existing engineering practices and policy development is needed for successful implementation of any sustainable CBDWS.
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1 August 2016
This article was originally published in
Journal of Water Supply: Research and Technology-Aqua
Article Contents
Research Article|
April 11 2016
Sustainable community-based drinking water systems in developing countries: stakeholder perspectives
Muhammad Sagheer Aslam;
Muhammad Sagheer Aslam
1University of Engineering and Technology, Peshawar, Pakistan and Department of Civil Engineering, McGill University, Montreal, Canada
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Mohammad Adil;
2University of Engineering and Technology, Peshawar, Pakistan
E-mail: [email protected]
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M. Saeed Mirza;
M. Saeed Mirza
3Department of Civil Engineering, McGill University, Montreal, Canada
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Dominic Frigon
Dominic Frigon
3Department of Civil Engineering, McGill University, Montreal, Canada
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Journal of Water Supply: Research and Technology-Aqua (2016) 65 (5): 407–416.
Article history
Received:
July 07 2015
Accepted:
March 06 2016
Citation
Muhammad Sagheer Aslam, Mohammad Adil, M. Saeed Mirza, Dominic Frigon; Sustainable community-based drinking water systems in developing countries: stakeholder perspectives. Journal of Water Supply: Research and Technology-Aqua 1 August 2016; 65 (5): 407–416. doi: https://doi.org/10.2166/aqua.2016.088
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