Bench and pilot scale experiments were conducted to investigate and compare the preoxidation effects of potassium permanganate (KMnO4) and ozone (O3) for odor removal in drinking water. The effects of dosage, contact time, pH, as well as couple treatment with a granular activated carbon (GAC) filter were examined using bench experiments, while the effects of KMnO4 dosing points and a preozonation coupled process were investigated in pilot scale tests. Results revealed that both preoxidants at appropriate dosage worked well for odor removal because of the strong oxidizing ability and the intermediates generated in the process. The preozonation rate of O3 was much faster than that of KMnO4. Preoxidation by KMnO4 was largely affected by pH because of the amount of hydrated manganese dioxide generated, which contributed to the adsorption of odorants. Pilot scale tests were highly synchronous with results of bench scale tests.
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14 June 2017
This article was originally published in
Journal of Water Supply: Research and Technology-Aqua
Article Contents
Research Article|
March 02 2017
The use of potassium permanganate, ozone and associated coupled processes for odor removal in drinking water: bench and pilot scale tests
Qiulai He;
Qiulai He
1School of Civil Engineering, Wuhan University, Wuhan 430072, China
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Hongyu Wang;
1School of Civil Engineering, Wuhan University, Wuhan 430072, China
E-mail: [email protected]
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Lin Zhong;
Lin Zhong
2Guangzhou Water Supply Co., Guangzhou 510600, China
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Kai Yang;
Kai Yang
1School of Civil Engineering, Wuhan University, Wuhan 430072, China
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Zhuocheng Zou
Zhuocheng Zou
1School of Civil Engineering, Wuhan University, Wuhan 430072, China
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Journal of Water Supply: Research and Technology-Aqua (2017) 66 (4): 249–256.
Article history
Received:
August 25 2016
Accepted:
January 15 2017
Citation
Qiulai He, Hongyu Wang, Lin Zhong, Kai Yang, Zhuocheng Zou; The use of potassium permanganate, ozone and associated coupled processes for odor removal in drinking water: bench and pilot scale tests. Journal of Water Supply: Research and Technology-Aqua 14 June 2017; 66 (4): 249–256. doi: https://doi.org/10.2166/aqua.2017.090
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