Abstract
Groundwater quality assessment is vital to protect this resource. Therefore, the aims of this study were to evaluate the hydro-chemical quality of the Marvdasht aquifer located in the semi-arid region of Iran and to map the groundwater quality parameters. For this purpose, a mean data of 11 groundwater quality parameters collected from 49 wells (2010–2015) were used. Pie, Schoeller and Piper diagrams were used to determine the dominant ions and type of water. Ion ratios and Gibbs diagrams were used to illustrate the chemistry and processes in the groundwater. Spatial distribution of quality parameters were mapped using ArcGIS. Results showed that the water type is Na-Cl and Cl− with abundance orders of CL− > SO42− > HCO3− and Na+ with abundance orders of Na+ > Mg2 + >Ca2+ > K+ are dominant anion and cation, respectively. Gibbs diagrams revealed that geological formations control the groundwater chemistry in 66% of the groundwater samples. Based on the Wilcox diagram, only 24% of the samples fell into the C4–S4 class with high salinity and alkalinity hazard. The maps showed that generally groundwater in the north of the study site has better quality than that the south of the study site, where the existence of dolomite and chalky formations leads to decreasing water quality.
INTRODUCTION
Groundwater is a vital natural resource for economic development and for providing drinking water worldwide (Khan & Jhariya 2017). Nowadays groundwater quality due to urbanization, industrialization and agricultural activity has become one of the most serious issues throughout the globe. In recent years it has been recognized that the quality of groundwater is of nearly equal importance as the quantity (Khan & Jhariya 2017; Honarbakhsh et al. 2019). Particularly in arid and semi-arid regions like Iran, groundwater is the main source of water supply and provides approximately 85% of drinking water. In the last decade, groundwater quality during prolonged drought has become one of the most serious issues in Iran, especially in the southern provinces (Khodapanah et al. 2009; Ostovari et al. 2016). Generally, groundwater has better quality than surface water; however, it has been deteriorating due to a massive rise in the rate of industrialization and population. The quality of groundwater is influenced by various factors such as lithology, rock-water interaction, domestic waste disposal, application of fertilizers and pesticides in agriculture, and climatic conditions (Tiwari et al. 2017).
In view of the importance for public health of water for human consumption, the World Health Organization (WHO) has laid down various quality standards for groundwater parameters (Nag & Das 2014). Therefore, the values of the physical and chemical parameters assigned by WHO are important monitoring tools for assessing the groundwater quality for drinking. In most developing countries, 80% of all diseases are significantly attributed to poor quality drinking water and unsanitary conditions. Protecting groundwater quality is essential because it is too difficult to rehabilitate if it becomes polluted. For the best control and management of groundwater quality, it is important to know the spatial distribution of groundwater quality parameters. Hence, Geographic Information Systems (GIS) can be a powerful tool for the assessment of groundwater quality (Reza & Sing 2010; Tiwari et al. 2017). It has being used in addressing issues and managing geographical information in a holistic manner without losing spatial variability, which is often critical in assessment and decision-making (Machiwal et al. 2011; Ostovari et al. 2015).
The importance of groundwater quality for drinking has recently attracted a great deal of interest. In recent years, due to the necessity of monitoring groundwater quality, assessment and mapping of groundwater quality for drinking has been widely conducted by many researchers. Hosseinzadeh-Talaee (2014) assessed the groundwater quality of Ardabil plain (north of Iran) using GIS. The results showed that the quantity of salinity was higher than 2.5 dSm−1 in 2% of the study area. According to WHO (2011), the results also revealed that other quality parameters had good quality and their concentrations were lower than the corresponding threshold values. Jeihouni et al. (2014) evaluated the groundwater of Tabriz City for drinking purposes using GIS. The maps created using 70 wells showed that the groundwater quality increases from north to south and from west to east of the study area. Ostovari et al. (2016) assessed the Lordegan aquifer in Iran using a GIS-based groundwater quality assessment. Their results showed that the Lordegan aquifer had good drinking water quality with a mean Groundwater Quality Index (GWQI) of 83. The GWQI map indicates that drinking water quality decreases moving north from the southwest; this may be attributed to the existence of agricultural activities, municipal effluent and gypsum formations present north of the plain.
Khan & Jhariya (2017) used GIS for the assessment of the Raipur City groundwater for drinking. Eight water quality parameters including pH, Cl−, F−, Ca2+, Mg2+, alkalinity, hardness and nitrate content were evaluated. The results showed that 76% of the area falls under excellent, very good and good water quality classes and 24% of the area falls under poor and very poor classes. Jafari et al. (2018) assessed the groundwater quality of Abhar city in the north of Iran for drinking. The results showed higher concentrations of electrical conductivity (100%), total hardness (66.7%), total dissolved solids (40%), magnesium (23%), and sulfate (13.3%) which, according to WHO, indicated signs of deterioration for drinking consumption.
Khetwani & Singh (2018) assessed a spatio-temporal analysis of the hydrological drought in Marathwada Region, India. They used the water level index to investigate the hydrological drought intensity during pre- and post-monsoon seasons between 2001 and 2015. The spatio-temporal maps of hydrological drought showed significant spatial expansion of hydrological drought during the period 2011–2015. Honarbakhsh et al. (2019) used a GIS-based approach with the GWQI to analyze groundwater quality in Marvdasht, located in the semi-arid region of Iran. They used groundwater quality data of 49 wells during 2010–2015. The GWQI map showed that only 2% of the study area (11 km2) was below the low quality class located in the south of the study site. Sensitivity analysis revealed that Mg2+, TH and Na+ were identified as the most sensitive water quality parameters. Elubid et al. (2019) investigated the geospatial distribution of groundwater quality in the southern part of Gedaref State in eastern Sudan using GIS and drinking water quality index. They used data of major anions and cations from 40 wells. Their results proved that groundwater quality was controlled by sodium and bicarbonates ions that defined the composition of the water type to be Na HCO3.
Although assessment and mapping of groundwater quality is very important to manage this valuable resource, there are only a few published works evaluating the groundwater quality for drinking in southern Iran. Marvdasht groundwater is the most important aquifer in the province of Fars, because it supplies drinking water for more than 300,000 people and irrigation water for agricultural activities. Therefore, hydro-chemical assessment of groundwater of the Marvdasht aquifer is vital for the use of this valuable water resource for drinking and irrigating. Moreover, GIS-mapping of the groundwater quality determines hotspot areas (low quality) and can help to make a plan for preserving these areas. Hence, the objectives of this study are to assess the hydro-chemical analysis of the Marvdasht groundwater parameters and to map the groundwater quality parameters using GIS.
MATERIALS AND METHODS
Study area
The Marvdasht Plain with an area of 3,926.3 km2 is located between 29°19′-30°20′ N and 52°15′-53°27′ E in the northern part of Fars province, Iran. The Marvdasht aquifer with an area of 1,986.4 km2 includes eight sub-aquifers (Figure 1). Marvdasht city with a population over 200,000 people and around 200 villages with more than 100,000 people are located in the study site and Marvdasht groundwater is the only resource to provide drinking water for those populations. In addition, Marvdasht groundwater also supplies irrigation water for thousands of hectares of agricultural farms because agriculture is the main activity in the study site. The study site has a semi-arid climate with a mean annual precipitation of 350 mm. The soils are calcareous with more than 45% calcium carbonate and are categorized in two main groups: Entisols and Inceptisols.
Study area in Fars Province, Iran and the locations of sample sites.
Geology of the area
The altitude of the study area varies in the range of 1,500–2,460 m with a mean of 2,070 m above mean sea level. The center of the study area is a flat plain with intensive agricultural activities, while the elevated zones of the study area are predominantly mountainous. The prominent geological formations in the study area are soluble dolomite and calcite limestone of Sarvak formation, quaternary conglomerates, and alluvial deposits Q1 to Q3 (Sangab Zagros Co 2009). In addition, Hormuz and Cachon (in the southeast) and Asmari-Jahrome (in the northwest), which have some soluble materials such as chalky–salty marl and argillaceous limestone, are found in the study site (Sangab Zagros Co 2009).
Sampling and analysis
Hydro-chemical analysis and mapping
Statistical analyses including description statistic and correlation matrix were conducted using Statista 8.0 software. The hydro-chemical analysis of groundwater quality parameters was carried out in Aqua software. In order to map the spatial analysis of groundwater quality parameters, maps of all 11 chemical parameters were created using inverse distance weighting in ArcGIS 10.0 software (ESRI Inc 2008).
RESULTS
Groundwater description
The statistical summary for the physio-chemical parameters is presented in Table 1 which also shows the maximum allowable limits of various parameters according to WHO (2017). The pH value of the groundwater varied from 7.30 to 8.25 with an average value of 7.70 (Table 1). The EC values ranged from 35.9 to 14,697.0 μS/cm with an average value of 4,001.2 μS/cm (Table 1). The mean of TDS in the Marvdasht groundwater is 2,400 mg/L (Table 1) and based on this value, groundwater is unsuitable for drinking (WHO 2011). According to Table 1, Ca2+ concentration varied from 52.0 to 838.6 mg/L with an average of 217.1 mg/L. The concentration of Na+ varied from 6.0 to 2,200.4 mg/L (Table 1). Sixty-one per cent of the samples are below the maximum desirable limit (<200 mg/L) as recommended by WHO (2017). Minimum, maximum and mean of bicarbonate concentration are 100.0, 552.1 and 309.1 mg/L, respectively (Table 1). Almost half the samples are within the maximum permissible limit of HCO3− (300 mg/L). The Cl− varied between 13.5 and 5,117.7 mg/L with an average value of 941.6 mg/l (Table 1). According to WHO (2011), 28.5% of groundwater samples exceed the maximum allowable limit of Cl− (600 mg/L). The Pearson correlation among groundwater quality parameters is presented in Table 2.
Statistical summary for the physio-chemical parameters of Marvdasht groundwater
Chemical parameter . | unit . | Mean . | Min . | Max . | Standard deviation . | Coefficient variation . | WHO (2017) . |
---|---|---|---|---|---|---|---|
pH | – | 7.53 | 6.9 | 8.0 | 0.2 | 2.8 | 7.5–8.5 |
EC | μS/cm | 4,001.2 | 35.9 | 14,697.0 | 2,635.1 | 127.1 | 1,500 |
TDS | mg/L | 2,400.7 | 347.2 | 10,270.5 | 2,823.0 | 117.1 | 1,000 |
TH | mg/L | 1,123.2 | 199.6 | 5,470.4 | 1,364.5 | 121.1 | 500 |
HCO3− | mg/L | 309.1 | 100.0 | 552.1 | 89.6 | 29.4 | 300 |
SO42− | mg/L | 301.5 | 13.2 | 1,501.6 | 377.3 | 125.2 | 200 |
Cl− | mg/L | 941.6 | 13.5 | 5,117.7 | 1,418.1 | 150.5 | 200 |
Ca2+ | mg/L | 217.1 | 52.0 | 838.6 | 235.1 | 108.2 | 75 |
Mg2+ | mg/L | 146.1 | 12.2 | 840.5 | 187.4 | 128.2 | 30 |
K | mg/L | 7.4 | 0.5 | 32.0 | 0.8 | 51 | 12 |
Na+ | mg/L | 398.6 | 6.0 | 2,200.4 | 548.8 | 137.7 | 200 |
Chemical parameter . | unit . | Mean . | Min . | Max . | Standard deviation . | Coefficient variation . | WHO (2017) . |
---|---|---|---|---|---|---|---|
pH | – | 7.53 | 6.9 | 8.0 | 0.2 | 2.8 | 7.5–8.5 |
EC | μS/cm | 4,001.2 | 35.9 | 14,697.0 | 2,635.1 | 127.1 | 1,500 |
TDS | mg/L | 2,400.7 | 347.2 | 10,270.5 | 2,823.0 | 117.1 | 1,000 |
TH | mg/L | 1,123.2 | 199.6 | 5,470.4 | 1,364.5 | 121.1 | 500 |
HCO3− | mg/L | 309.1 | 100.0 | 552.1 | 89.6 | 29.4 | 300 |
SO42− | mg/L | 301.5 | 13.2 | 1,501.6 | 377.3 | 125.2 | 200 |
Cl− | mg/L | 941.6 | 13.5 | 5,117.7 | 1,418.1 | 150.5 | 200 |
Ca2+ | mg/L | 217.1 | 52.0 | 838.6 | 235.1 | 108.2 | 75 |
Mg2+ | mg/L | 146.1 | 12.2 | 840.5 | 187.4 | 128.2 | 30 |
K | mg/L | 7.4 | 0.5 | 32.0 | 0.8 | 51 | 12 |
Na+ | mg/L | 398.6 | 6.0 | 2,200.4 | 548.8 | 137.7 | 200 |
Pearson correlation coefficient among various groundwater quality parameters
. | pH . | EC . | TDS . | TH . | TA . | SO42− . | Cl− . | Ca2+ . | Mg2+ . | K+ . |
---|---|---|---|---|---|---|---|---|---|---|
EC | –0.67* | |||||||||
TDS | –0.68* | 0.99* | ||||||||
TH | –0.68* | 0.96* | 0.97* | |||||||
TA | 0.24 | –0.14 | –0.21 | 0.85* | ||||||
SO42− | –0.53* | 0.86* | 0.87* | 0.90* | –0.21 | |||||
Cl− | –0.71* | 0.98* | 0.99* | 0.96* | –0.23 | 0.81* | ||||
Ca2+ | –0.69* | 0.94* | 0.96* | 0.97* | –0.34 | 0.87* | 0.94* | |||
Mg2+ | –0.65* | 0.94* | 0.96* | 0.98* | –0.16 | 0.88* | 0.94* | 0.93* | ||
K+ | –0.67* | 0.98* | 0.99* | 0.96* | –0.20 | 0.85* | 0.99* | 0.95* | 0.93* | |
Na+ | –0.66* | 0.90* | 0.97* | 0.89* | –0.16 | 0.79* | 0.97* | 0.93* | 0.87* | 0.97* |
. | pH . | EC . | TDS . | TH . | TA . | SO42− . | Cl− . | Ca2+ . | Mg2+ . | K+ . |
---|---|---|---|---|---|---|---|---|---|---|
EC | –0.67* | |||||||||
TDS | –0.68* | 0.99* | ||||||||
TH | –0.68* | 0.96* | 0.97* | |||||||
TA | 0.24 | –0.14 | –0.21 | 0.85* | ||||||
SO42− | –0.53* | 0.86* | 0.87* | 0.90* | –0.21 | |||||
Cl− | –0.71* | 0.98* | 0.99* | 0.96* | –0.23 | 0.81* | ||||
Ca2+ | –0.69* | 0.94* | 0.96* | 0.97* | –0.34 | 0.87* | 0.94* | |||
Mg2+ | –0.65* | 0.94* | 0.96* | 0.98* | –0.16 | 0.88* | 0.94* | 0.93* | ||
K+ | –0.67* | 0.98* | 0.99* | 0.96* | –0.20 | 0.85* | 0.99* | 0.95* | 0.93* | |
Na+ | –0.66* | 0.90* | 0.97* | 0.89* | –0.16 | 0.79* | 0.97* | 0.93* | 0.87* | 0.97* |
*Significant differences at 95% level.
Hydro-geochemical assessment
Pie and Schoeller diagrams are given in Figure 2. According to Figure 2(a), Cl− is the dominant anion with abundance orders of CL− > SO42− > HCO3− (meq/L) (Figure 2(a)). Na+ is the dominant cation with abundance orders of Na+ > Mg2+ > Ca2+ > K+ (Figure 2(b)). According to the Piper diagram, all samples fall into two water types including Ca-Mg-SO4-Cl (45% of the samples) and Ca-Mg-HCO3 (55% of the samples). Figure 3 depicts the Piper diagram of the Marvdasht groundwater. Ca2+, Mg2+ and N+ plus K+ are the dominant cations in approximately 25, 25 and 50% of the samples, respectively. The dominant anion in 48% of the samples is Cl−, in 28% of the samples it is SO42− and in 24% of the samples it is HCO3−.
The Wilcox diagram of the Marvdasht wells is shown in Figure 4. No water sample falls into the C1S1 (very low EC and very low SAR) or ‘Very good’ class (Figure 3). As can be seen in Figure 4, 11 samples (22% of the groundwater samples) fall into the C2–S1 class. Forty-three per cent of the samples (21 samples) fall into the C3–S1 class, indicating high salinity and low sodium. Five samples (10% of the samples) lie in the C4–S1 and C4–S2 classes, which show very high salinity hazard and medium alkalinity hazard (Figure 4). Only 12 (24%) samples, including five samples in the C4–S3 and seven samples in the C4–S4 class, have a very high salinity and alkalinity hazard.
Figure 5 shows the relationship between TDS and some groundwater quality parameters in Marvdasht Aquifer. Magnesium has a strong linear relationship with TDS (R2 = 0.92) (Figure 5(a)). The concentration of HCO3− is relatively constant with increasing TDS (Figure 5(b)), while Ca2+, Na+, Mg2+, Cl− and So42− concentrations increase linearly with increasing TDS.
Combined diagrams of various geochemical processes affecting TDS of Marvdasht groundwater.
Combined diagrams of various geochemical processes affecting TDS of Marvdasht groundwater.
Ionic ratio
The ratio between cations and anions of the Marvdasht groundwater is given in Figure 6. As mentioned before, Na+ and Mg2+ are the dominant cations and Cl− is the dominant anion in the Marvdasht groundwater.
Gibbs plot
Many factors such as rock weathering, soil type, and climate conditions such as precipitation, temperature and evaporation control groundwater chemistry, which can be related to the physical situation of the aquifer, bedrock mineralogy and weather conditions. Gibbs (1970) suggested TDS versus Na+/(Na+ + Ca2+) for cations and TDS versus Cl−/(Cl− + HCO3−) for anions to illustrate the natural mechanism controlling groundwater chemistry, including the rainfall dominance, rock weathering dominance, and evaporation plus participation dominance (Figure 7).
Spatial variability of groundwater parameters
The spatial distribution of groundwater quality parameters of the Marvdasht aquifer is illustrated in Figure 8. As can be clearly seen in Figure 8, due to the charge of the aquifer by the Kor River and existence of the Dorudzan Dam, the northern part of the aquifer has the best groundwater for drinking and irrigation purposes because all groundwater quality parameters are below the desirable values suggested by WHO (2011). Maps of Ca2+, Mg2+ and TH are similar, and their values vary from north to south due to the existence of the soluble carbonate formations such as dolomite in the south of the study area.
Maps of Marvdasht groundwater quality parameters.
DISCUSSION
Groundwater description
The results show that the groundwater of the study area is mainly alkaline. It was found that EC values in 57.1% of samples were within the desirable limit (0–1,500 μS/cm). The results also showed that only 28.5% of the samples are below 600 mg/L of TDS, which are generally considered as desirable for drinking water without any risk (WHO 2011). The results also showed that the majority of the groundwater samples are below the allowable limit of TH (500 mg/L) for drinking water.
The pH has a negative significant correlation with all quality parameters except total alkalinity (TA), which is in agreement with the finding of Ramakrishnaiah et al. (2009), Jeihouni et al. (2014), Acharya et al. (2018) and Honarbakhsh et al. (2019). There is a significant correlation between Mg2+ with Cl− (r = 0.94; p < 0.05) and Ca2+ (r = 0.93; p < 0.05). Mehrjerdi et al. (2008) and Kalantari et al. (2009) highlighted a relatively strong correlation between Mg2+ with Cl− and Ca2+. This correlation could be due to the existence of a sensitive formation with high amounts of calcite and dolomite (Zagros Streets Co 2009). In addition, Na+ has a strong significant correlation with Cl− (r = 0.97; p < 0.05) and Mg2+ (r = 0.93; p < 0.05). Ostovari et al. (2011) found a significant correlation between Ca2+ and Mg2+ in the Lordegan aquifer. Heshmati (2011) also showed a high correlation between Ca2+ and Mg2+ with Cl− and SO42− in the Shahrekord aquifer. Total alkalinity (TA) is well correlated with total hardness (TH) with a correlation of 0.85. Rafferty (2000), Mehrjerdi et al. (2008) and Ostovari et al. (2016) reported a significant correlation between TA and TH. High Ca2+ and Mg2+concentrations may have originated from calcite and dolomite weathering or silicate rock dissolution. Ca2+ and Mg2+ constitute the possible sources of total hardness, common in the limestone aquifers.
Hydro-geochemical assessment
The type of water in the Marvdasht aquifer is Na-Cl, which could be supported by a mean TDS value of 2,400.7 mg/L and EC of 4,001.2 μS/cm. Ostovari et al. (2016) and Honarbakhsh et al. (2019) also reported that the type of groundwater in Marvdasht groundwater is Na-CL. Mg2+ is an important cation in this aquifer due to carbonate and marl formation that consists of large quantities of of dolomite, which is in agreement with the findings of Honarbakhsh et al. (2019); however, Elubid et al. (2019) reported that Na+ is able to control the groundwater quality. Generally, the main type of water in this aquifer is Na-Cl. Charging the Marvdasht aquifer with the Kor River, which passes through the chalky-saline formation of Gachsaran, transports large amounts of urban sewage with high concentration of Cl−. This could be a reason for the existence of Mg2+ in the Marvdasht aquifer (Ostovari et al. 2015, 2016). Heshmati (2011) showed that Mg2+ was the main cation on the Shahrekord groundwater.
The Wilcox diagram indicates that water samples generally have medium EC and low Na+ that can be applied for irrigation purposes in all types of soil with no danger of exchangeable sodium. The C3–S1 class can be used for irrigation in all soil types without the need for concern for exchangeable sodium. Only plants that have good salt tolerance can be irrigated with this kind of water (Nag & Das 2014). The waters in C4–S3 and C4–S4 classes are not appropriate for irrigation; however, they could be used under very particular conditions such as providing considerable leaching and additional flocculating substances such as gypsum to soil (Acharya et al. 2018).
On one hand, with increasing TDS calcium increases linearly in the Marvdasht groundwater (Figure 5(c)). On the other hand, there is a strong linear relationship between So42− and TDS (R2 = 0.77; Figure 5(e)), which indicates the process of dissolving gypsum in the aquifer. Because the ratio in most samples is less than 0.5, the origin of Mg2+ is due to the weathering of dolomite. Concentration of the Cl− ion is linearly increased with increasing the TDS (R2 = 0.98) (Figure 5(d)), which indicates possible origins for Cl− such as the Kor River and salty and chalky formations. The concentration of Na+ increases linearly (R2 = 0.94) with increasing TDS (Figure 5(f)). As the ratio of
is less than 0.8 in 20 samples and the content of So42− is high, the role of gypsum dissolution in the change of quality groundwater is confirmed (Hounslow 1995).
Ionic ratio
The high concentration of Na+ and Cl− in the groundwater could be related to the weathering of salt domes, the evapotranspiration process and river water intrusion. The abundance of Ca2+ and Mg2+ in the groundwater is attributed to the presence of carbonate formation. The ratio Ca2+/Mg2+ can show the dissolution of calcite and dolomite in the groundwater. The ratio >2 may indicate the dissolution of silicate minerals into the groundwater, while the ratio between 1 and 2 represents a more dominant calcite contribution from the rocks. In 41% of the groundwater samples, the ratio of Ca2+/Mg2+ is between 1 and 2, indicating the dominance of the calcite in the groundwater (Figure 6(a)). In 38% of the samples the ratio is >2, which shows the effects of silicate mineral on the groundwater. Therefore, more than half of the samples have the ratio <1, which indicates dolomite rock dissolution, resulting in domination of Mg2+. Dissolution of carbonite formations is a simple and common weathering reaction in aquifers in semi-arid regions (Kalantari et al. 2009). This is clarified by the ratio (Ca2+ + Mg2+)/HCO3− in the groundwater. The lower value of (Ca2+ + Mg2+)/HCO3− is observed in about 5% of the samples, indicative of other sources of HCO3− in the study area such as silicate weathering. In around 18% of samples, the ratio of (Ca2+ + Mg2+)/HCO3− is higher than 10 indicating the excess of Ca2+ and Mg2+ balanced by Cl− and SO42−, which is consistent with Kalantari et al. (2009). According to Figure 6(b), the distribution of the samples tends to the right (below the 1:1 line) which shows the excess of SO42− plus HCO3−, which are derived from gypsum in line with Aghazadeh & Asghari-Mogaddam (2010).
The scatter plot of Na+/Cl− versus EC explicitly indicates that the salinity increases with decreasing the ratio of Na+/Cl−. The scatter plot of Ca2+ plus Mg2+ versus Cl− (Figure 6(c)) shows the reversion of ion exchange in the clay/weathered layer. There is a strong positive relationship between Cl− /HCO3− and Cl− (R2 = 0.93, p < 0.01). The Cl−/HCO3− ratio indicates the impact of salinization because of the river water mixing with the groundwater. About 36% of the groundwater samples have a ratio of Cl−/HCO3− lower than 0.5, which means the groundwater is fresh water. The ratio of Na+/Cl− is used to determine the process that controls the salinity and saline intrusion in arid and semiarid regions (Kalantari et al. 2009). The average molar ratio of Na+/Cl− is 0.92, which indicates lower Na+ values than Cl− values (Figure 5(f)). A new number of samples having the Na+/Cl− ratio equal to or greater than 1 may represent Na released due to the silicate weathering process. Silicate weathering is the reaction of the feldspar minerals with the carbonate acid in the water, which is specified by bicarbonate as a dominant anion in the groundwater. Eight percent of the samples have the ratio of Na+/Cl− equal to 1, which indicates that halite dissolution could be a cause of Na+ concentration in the water samples.
Gibbs plot
Only 34% of the samples (17 samples) fall into the evaporation-precipitation dominance and 66% of the samples (32 samples) fall into the rock dominance. It seems that the ion chemistry is related to the carbonate and silicate weathering process on the south of the study site.
Spatial variability of groundwater parameters
High groundwater quality in the northern part of the study site could be due to: (i) the greater capacity of the vadose zone to attenuate contaminant percolation in this area; (ii) recharging of this area with the seepage from the Droudzan dam, which leads to higher quality groundwater. The quality of groundwater decreases from the central to the southern regions of the aquifer. At the southern regions, groundwater quality is influenced by recharging with saline water coming from the Kor River and urban wastewater of Marvdasht city. Ostovari et al. (2015) reported that the southern parts of the Marvdasht groundwater, with high levels of EC and sodium absorption ratio (SAR), were unsuitable for irrigation. Furthermore, in this part of the aquifer, dissolution of saline and chalky formations has increased salinity, TDS and TH levels. In addition, in the semi-arid regions, groundwater salinity may also be attributed to the formation of salt layers by leaching from the soil surface due to high evaporation during the dry seasons. In less than 20% of the study site located in the northern part of the area, values of EC and TDS are less than 750 μS/cm and 500 mg/L, respectively, which are suitable for drinking. In the remaining area of the study site (from center to south), the groundwater is unsuitable for drinking (Figure 8(a) and 8(b)).
CONCLUSIONS
The present study was carried out to evaluate the hydro-chemical analysis of the Marvdasht, which is the main resource of water supply for drinking and irrigating purposes located in the semi-arid region of Iran, and map the groundwater quality parameters. Pie and Schoeller diagrams showed that Cl− and Na+ were the dominant anion and cation, respectively, and generally, the type of water was Na-Cl. Mag2+ is the second most important anion in the study site due to weathering of carbonate components, especially dolomite in the aquifer. Gibbs diagrams showed that in 66% of the samples rock (geological formation) is the main process of water chemistry involved in controlling the groundwater quality. The Wilcox diagram shows that only 12 (24%) samples, including five samples in C4–S3 and seven samples in C4–S4 class, have very high salinity and alkalinity hazard. The maps of groundwater quality parameters show that north of the Marvdasht aquifer has better groundwater quality than that of the central and southern areas. In the southern aquifer, there are two soluble formations including dolomite and gypsum that lead to decreasing water quality. We suggest planting crops that are resistant to high salinity in the south of the study site where groundwater has a high amount of salinity and sodium (C4-S4 and C4-S3 classes). In addition, we highly recommend using a water purifier for potable water in southern areas.