Detection of aquatic streptomycetes by quantitative PCR for prediction of taste-and-odour episodes in water reservoirs | Citedby Results | Journal of Water Supply: Research and Technology-Aqua | IWA Publishing

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Detection of aquatic streptomycetes by quantitative PCR for prediction of taste-and-odour episodes in water reservoirs

Journal of Water Supply: Research and Technology-Aqua (2012) 61 (5): 272–282.

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