Skip to Main Content
Skip Nav Destination

Microbial characterizations of water using tea polyphenols as a disinfectant for effluent treatment after the ultrafiltration process

Journal of Water Supply: Research and Technology-Aqua (2021) 70 (8): 1170–1180.
Currently there are no citedby results. Try again later.
Close Modal

or Create an Account

Close Modal
Close Modal