Effect of ozone–tea polyphenols as a drinking water disinfection process on antibiotic resistance genes | Citedby Results | AQUA - Water Infrastructure, Ecosystems and Society | IWA Publishing

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Effect of ozone–tea polyphenols as a drinking water disinfection process on antibiotic resistance genes

AQUA - Water Infrastructure, Ecosystems and Society (2022) 71 (4): 507–517.

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