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Gary Burlingame
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Journal Articles

The effect of pH on taste and odor production and control of drinking water

Hunter Adams, Gary Burlingame, Keisuke Ikehata, Laith Furatian, I. H. (Mel) Suffet
AQUA - Water Infrastructure, Ecosystems and Society (2022) 71 (11): 1278–1290.
DOI: https://doi.org/10.2166/aqua.2022.133
Date Online: 25 October 2022
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Journal Articles

A practical decision tree tool that water utilities can use to solve taste and odor problems

Michael J. McGuire, Ruth Hund, Gary Burlingame
Journal of Water Supply: Research and Technology-Aqua (2005) 54 (5): 321–327.
DOI: https://doi.org/10.2166/aqua.2005.0030
Date Online: 01 August 2005
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Journal Articles

Chlorination of HPC washed from water mains

Charles N. Haas, Mukul Gupta, Gary Burlingame, Raveendra Chitluru
Journal of Water Supply: Research and Technology-Aqua (2000) 49 (3): 159–168.
DOI: https://doi.org/10.2166/aqua.2000.0014
Date Online: 01 May 2000
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