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This is an Open Access book chapter distributed under the terms of the Creative Commons Attribution Licence (CC BY-NC-SA 4.0), which permits copying and redistribution for non-commercial purposes, provided the original work is properly cited and that any new works are made available on the same conditions (http://creativecommons.org/licenses/by-nc-sa/4.0/). This does not affect the rights licensed or assigned from any third party in this book. The chapter is from the book Best Practice Guide on the Control of Arsenic in Drinking Water, Prosun Bhattacharya, David A. Polya and Dragana Jovanovic (Eds.).
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