Skip to Main Content

Microbiological Sensors for the Drinking Water Industry

Edited by
Torben Lund Skovhus
Torben Lund Skovhus
Search for other works by this author on:
Bo Højris
Bo Højris
Search for other works by this author on:
IWA Publishing
ISBN electronic:
9781780408699
Publication date:
October 2018

This most up-to-date book addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It is edited and written by leading water professionals and experts, and binds together interests and competencies within sensing technology, system behavior, business needs, legislation, education, data handling, and intelligent response algorithms.

The book contains chapters on:

  • the history of water monitoring and early sensors

  • the current landscape of microbiological sensors and different measuring concepts

  • needs from the water industry

  • detailed description of several state-of-the-art sensor technologies

  • water industry case stories with operator experience

  • examples of on-line data collection and data handling

  • microbiological sensors applied in education and industry workshops

  • regulator aspects of introducing microbiological sensors

It is the hope that the book will be widely used by water utility managers, technical staff working with drinking water safety, educators in the field of water quality and regulators in this field worldwide. Furthermore, that it will help bridge the gaps between these diverse and otherwise differently oriented water professionals.

ISBN: 9781780408682 (Hardback)

ISBN: 9781780408699 (eBook)

ISBN: 9781780409559 (ePub)

Microbiological Sensors for the Drinking Water Industry
Edited by: Torben Lund Skovhus, Bo Højris
DOI: https://doi.org/10.2166/9781780408699
ISBN (electronic): 9781780408699
Publisher: IWA Publishing
Published: 2018

Download citation file:


×

Table of Contents

Close Modal
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close Modal
Close Modal