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This is an Open Access book chapter distributed under the terms of the Creative Commons Attribution Licence (CC BY 4.0), which allows users to copy and distribute, to create extracts, abstracts and new works from the Work, to alter and revise the Work, and to make commercial use of the Work, provided the user gives appropriate credit (with a link to the formal publication through the relevant DOI), provides a link to the licence, and that the licensor is not represented as endorsing the use made of the work. The full details of the licence are available at http://creativecommons.org/licenses/by/4.0/. The chapter is from the book Microbiological Sensors for the Drinking Water Industry, Torben Lund Skovhus and Bo Højris (Eds.).
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