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This is an Open Access book chapter distributed under the terms of the Creative Commons Attribution Licence (CC BY NC 4.0), which allows users to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for non-commercial purposes. The full details of the licence are available at https://creativecommons.org/licenses/by-nc/4.0/. The chapter is from the book Microbiological Sensors for the Drinking Water Industry, Torben Lund Skovhus and Bo Højris (Eds.).
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