The olive tree is an ancient crop that has been continually cultivated in the Mediterranean region for many centuries. This ancient tree is generally known to be a drought-resistant crop; however, it is now threatened by climate change. The Mediterranean is one of the world's most vulnerable regions to climate change effects, especially drought stress, with rising summer temperatures and low precipitation. This shows the significance of having a full knowledge of the various techniques that could contribute to drought stress monitoring and mitigation. On this note, some studies have conducted reviews on this scope. However, with the limitation of having an in-depth analysis and synthesis of the topic, this study tries to bridge the gaps by conducting a comprehensive review following a systematic approach with in-depth analysis and synthesis to cover a wider scope and reveal the current state-of-the-art. The study contributes a comprehensive evaluation of olive tree drought stress monitoring methodologies, datasets, experiments, challenges, and potential future directions. The study also revealed that certain countries that are significant producers of olives are not adequately represented or studied in the field of olive drought stress. Furthermore, the study proposed a holistic AI-based framework for monitoring and mitigating drought stress.

  • A comprehensive review of olive tree drought stress is presented.

  • The diversity of experimental approaches analyzed highlights the complexity of studying drought stress in olive trees.

  • It proposes a holistic artificial intelligence-based framework for olive tree drought stress monitoring and mitigation under climate change.

  • Some of the major olive-producing countries are least represented in olive research.

AI

Artificial Intelligence

ANN

Artificial Neural Network

CWSI

Crop Water Stress Index

DNN

Deep Neural Network

FAO

Food and Agriculture Organization

GRVI

Green Red Vegetation Index

Gs

Stomatal Conductance

GHG

Greenhouse Gas

GNDVI

Green Normalized Difference Vegetation

HS

Heat Stress

LC

Leaf Conductance

LPCP

Leaf Patch Clamp Pressure

LWP

Leaf Water Potential

NDVI

Normalized Difference Vegetation Index

PRI

Photochemical Reflectance Index

RCM

Regional Climate Model

RDI

Regulated Deficit Irrigation

Rs

Stomatal Resistance

RWC

Relative Water Content

SP

Stem Potential

SPI

Standard Precipitation Index

SHD

Super High Density

SWP

Stem Water Potential

SR

Stomatal Resistance

TDV

Trunk Diameter Variation

UVB

Ultraviolet B

The olive tree (Olea europaea) is an ancient tree species that has been found for many years in the Mediterranean region (Ninot et al. 2018; Poveda & Baptista 2021). The Mediterranean region accommodates at least 90% of the world's olive trees (FAOSAT 2018); however, it is currently threatened by climate change impacts, especially drought stress. Climate change is a global issue that is affecting many geographical areas, particularly the Mediterranean region (Fouial et al. 2016; Fraga et al. 2020b; Cortignani et al. 2021), and it significantly reduces agricultural activities due to abiotic stresses such as drought and salinity. Drought stress is a complex form of stress that impacts various aspects of plants, including their morphological, physiological, biochemical, and molecular characteristics (Lisar & Hamideh 2016; Mustapha & Mhamed 2024). These are generally negative transformations that lead to a reduction in the crop yield and even crop death in the worst scenario (Zia et al. 2021), resulting in extreme hunger, poverty, and acute malnutrition, respectively.

Therefore, it is essential to employ every available tool for monitoring, detecting, and managing olive survival under climate change, particularly drought stress. Several machine learning algorithms have been proposed to detect drought stress in plants, such as support vector machine (Ramos-Giraldo et al. 2020; Dao et al. 2021) and deep learning techniques (Lee et al. 2018; An et al. 2019). Climate change is associated with erratic rainfall, increased evapotranspiration, and reduced groundwater globally, particularly in the Mediterranean arid region, which produces more than 90% of the world's olive oil and table olives (FAOSAT 2018). This poses a potential threat to the region's agricultural sector and other consumers of olive-derived products. A study by Fernández (2014) revealed that drought stress has a negative impact on the physiology, growth, and development of olive trees. The olive tree is one of the Mediterranean countries' main economic crops, providing income and food to people throughout the region, especially in rural areas. Moreover, the olive tree is generally known to be a drought-resistant tree. However, according to Brito et al. (2019a, b), the future climate of the Mediterranean will affect the physiology and yield of olive trees. Numerous reviews have been conducted with respect to crop drought stress (Mechri et al. 2020; Zhou et al. 2021); however, only a few studies have been dedicated to reviewing olive tree drought stress (Brito et al. 2019a, b; Fraga et al. 2020b; Tramblay et al. 2020). The majority of the reported review articles are conventional literature reviews, which lack in-depth analysis and synthesis of the investigated research articles and do not follow a systematic literature review (SLR) approach. Thus, it is imperative to do a thorough and systematic literature analysis on this important topic. It is in view of this that we propose an SLR on olive tree drought stress based on the existing literature, surveys, and original research available to shed light on this dilemma. In addition, to the best of the researchers' knowledge, this is the first work that holistically reviewed olive tree drought stress following a systematic approach, which also contributes to the novelty of the work.

The main contributions of this study are as follows:

  • This study provides a comprehensive evaluation following a systematic approach to investigating olive tree drought stress monitoring, methodologies, experiments, datasets, challenges, and potential future works.

  • The study also revealed that the diversity of experimental approaches analyzed highlights the complexity of studying drought stress in olive trees.

  • The findings discovered that although Turkey, Morocco, and Egypt are significant olive producers, they are underrepresented in olive tree drought stress research.

  • To the best of the researchers' knowledge, this is the first work that proposes a holistic artificial intelligence (AI)-based framework for olive tree drought stress monitoring and mitigation under climate change. This resource sets the foundation for future studies on olive tree drought stress in the context of climate and AI.

The remaining part of this article is organized as follows: Section 2 discusses the related works, and the methodology is discussed in Section 3. Section 4 includes the result distribution and analysis.

Section 5 discusses the limitations and future works, while Section 6 presents the conclusion.

There are a number of related review articles on olive tree drought stress reported in the literature. For example, Fernández (2014) focuses on the adaptation of olive trees to abiotic stresses such as drought, salinity, and extreme temperatures. The review highlights the physiological and molecular mechanisms that enable olive trees to adapt to these stressors, including changes in gene expression, osmotic adjustment, and antioxidant defense systems. The authors explore the potential use of biotechnological approaches, such as gene editing and genetic engineering, to enhance olive tree adaptation to abiotic stress. He revealed that this could lead to the development of new olive varieties that are more resilient and productive in challenging environments, which could have significant implications for the olive oil industry. Moriondo et al. (2015) reviewed models that have been made to simulate olive tree and grapevine yields. The authors focused on the empirical models, which use the statistical relationship between climate and yield, and the process-based models, in which crop behavior is defined by a set of relationships that describe the main plant processes. Brito et al. (2019b) reported a review of the global status and significance of the olive trees' ecological system, as well as the effect of environmental abiotic stresses on olive cultivation. The authors examined and evaluated the negative effects of drought, the most crucial stressor to agriculture in the Mediterranean basin, and they also explored the main reactions of olive trees. Similarly, Fraga et al. (2020b) discussed olive adaptation strategies under climate change and its impacts, and they revealed that a single adaptation strategy cannot sustain the Mediterranean olives due to a number of issues. The approaches used by the authors for adaptation include short-term and long-term adaption strategies.

Zhou et al. (2021) present the current practices of using infrared thermal imagery to assess crop drought stress (also called water stress). Their study highlights the potential use of deep learning approaches for assessing drought stress. However, the authors did not give detailed information on several aspects related to crop drought stress assessment using thermal imaging and its limitations. Also, Crespo et al. (2024) only considered remote sensing approaches in their olive tree drought stress study.

However, these review papers did not present any experimental data or new findings; rather, they provide a summary of the existing knowledge on the subject. In addition, neither specific recommendations nor detailed information on the implementation of agronomic strategies to mitigate the effects of drought on olive trees are provided. Moreover, none of the existing review papers on this topic follow the SLR approach, and the tools, techniques, methods, and experiments used in the detection and monitoring of olive tree drought stress were only partly considered. As a result, this study is being conducted to fill the gaps in the reviewed papers and provide the current state of the art in olive tree drought stress studies within the framework of climate change. Table 1 summarizes the comparison of similar review papers found in the literature.

Table 1

Existing related works to the knowledge of the authors

PaperYearSLRTools/techniquesExperimentsAdaptation/impacts
Fernández (2014)  2014 ✓ 
Moriondo et al. (2015)  2015 
Brito. et al. (2019b2019 ✓ 
Tramblay et al. (2020)  2020 
Fraga et al. (2020b)  2020 ✓ 
Zhou et al. (2021)  2021 ✓ 
Crespo et al. (2024)  2024 ✓ 
Current work 2024 ✓ ✓ ✓ ✓ 
PaperYearSLRTools/techniquesExperimentsAdaptation/impacts
Fernández (2014)  2014 ✓ 
Moriondo et al. (2015)  2015 
Brito. et al. (2019b2019 ✓ 
Tramblay et al. (2020)  2020 
Fraga et al. (2020b)  2020 ✓ 
Zhou et al. (2021)  2021 ✓ 
Crespo et al. (2024)  2024 ✓ 
Current work 2024 ✓ ✓ ✓ ✓ 
Table 2

Distribution of journals and conferences

Titles of journalsNo.
Agricultural Water Management 10 
Scientia Horticulturae 
Computers and Electronics in Agriculture 
Journal of Water and Climate Change 
Phytochemistry 
Biochemical Systematics and Ecology 
Environmental Modelling Software 
Climate Risk Management 
CATENA 
Procedia Environmental Sciences 
Agricultural Systems 
Heliyon 
Flora 
Plant Physiology and Biochemistry 
Journal of Plant Physiology 
Urban Forestry Urban Greening 
International Journal of Remote Sensing 
Functional Plant Biology 
Water 
Agronomy 
Horticulturae 
Plant Stress 
Plant and Soil 
Climatic Change 
European Journal of Agronomy 
Total 44 
Titles of conferencesNo.
International Geoscience and Remote Sensing Symposium 
Mediterranean and Middle-East Geoscience and Remote Sensing Symposium 
International Conference on Innovative Research in Applied Science, Engineering and Technology (IRASET) 
Total 
Titles of journalsNo.
Agricultural Water Management 10 
Scientia Horticulturae 
Computers and Electronics in Agriculture 
Journal of Water and Climate Change 
Phytochemistry 
Biochemical Systematics and Ecology 
Environmental Modelling Software 
Climate Risk Management 
CATENA 
Procedia Environmental Sciences 
Agricultural Systems 
Heliyon 
Flora 
Plant Physiology and Biochemistry 
Journal of Plant Physiology 
Urban Forestry Urban Greening 
International Journal of Remote Sensing 
Functional Plant Biology 
Water 
Agronomy 
Horticulturae 
Plant Stress 
Plant and Soil 
Climatic Change 
European Journal of Agronomy 
Total 44 
Titles of conferencesNo.
International Geoscience and Remote Sensing Symposium 
Mediterranean and Middle-East Geoscience and Remote Sensing Symposium 
International Conference on Innovative Research in Applied Science, Engineering and Technology (IRASET) 
Total 
Table 3

Publication distribution

Publishers (online databases)Publication
ScienceDirect 32 
MDPI 
IWA Publishing 
IEEE Xplore 
Taylor and Francis 
AMS Journals 
Springer Nature 
CSIRO Publishing 
Total 48 
Publishers (online databases)Publication
ScienceDirect 32 
MDPI 
IWA Publishing 
IEEE Xplore 
Taylor and Francis 
AMS Journals 
Springer Nature 
CSIRO Publishing 
Total 48 

This study follows an SLR to analyze and synthesize olive tree drought stress. The literature review particularly sticks to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses standards (Liberati et al. 2009; Abdulganiyu et al. 2023) in addition to the proposed novel framework. Table 2 presents the distribution of journals and conferences, while Table 3 shows the different publishers of the selected papers.

Planned literature review protocol

The following planning protocol was used for the review: a review of the background definition, an assessment of the need for detailed SLR, the development of the study framework, research questions, a searching strategy, quality assessment (QA), data extraction, study selection criteria, and data analyses.

Research questions

  • Q1: What are the methods or techniques used to detect olive trees' drought stress?

  • Q2: What are the data or datasets used to detect olive trees' drought stress?

  • Q3: What are the reported olive tree drought stress experiments?

  • Q4: What are the climate change impacts and adaptation strategies of olive trees?

  • Q5: What are the challenges facing olive tree drought stress studies?

The proposed study seeks to answer the five research questions raised earlier. Previous research addressed some of these questions partly, but not all of them, despite the urgency.

Search strategy

This section describes how the literature search was carried out and what was discovered to answer the research questions proposed in Section 3.2. The databases used in the literature search are Science Direct, MDPI, IEEE Xplore, Springer Nature, Taylor and Francis, etc. The keywords used were olive tree drought stress, olive tree adaptation strategy, climate change, and olive tree drought detection methods. By using specific keywords developed in response to the five research questions, an automated search strategy was used to investigate and obtain relevant research articles. The key phrases used to construct the search terms had been selected based on terms commonly used in the literature and terms pertinent to this research. The phrases used in the search of primary research are as follows: (‘olive tree’ OR ‘olive orchard’) AND (‘Adaptation’ OR ‘Climate change’ OR ‘drought stress’ OR ‘abiotic stress’ OR ‘drought monitoring’ OR ‘drought detection’). The keywords and phrases used in searching for the literature reviews and surveys are as follows: (‘olive tree drought stress review’, ‘olive tree drought stress overview’, and ‘olive tree drought stress survey’).

Records selection

During the primary selection process, duplicate copies were removed and the remaining records were evaluated based on their title, abstract, and subject focus. This was done to exclude sources such as lecture notes, reports, and books that were not published in journals or conference proceedings. As a result, the range of eligible works for publication in credible journals and proceedings was limited. Eligibility criteria were developed based on research questions and were used to filter the primary records and create secondary records that only included relevant studies for data analysis.

Criteria for inclusion

  • Research articles related to olive trees.

  • Research articles related to drought stress.

  • Published articles in peer-reviewed journals.

Criteria for exclusion

  • Research articles published before the year 2008.

  • Research articles not related to olive tree.

  • Research articles published in predatory journals.

  • Research articles irrelevant to drought stress.

Quality assessment of identified eligible articles

The secondary articles chosen were subjected to a QA to demonstrate the importance of the evaluated papers to the contribution of this work. To assess the quality of various investigations, it is critical to follow a few steps and use a quality evaluation instrument. The best articles for the study were picked by assessment by utilizing a series of five quality assurance questions, which are as follows:

  • QA1 Does the topic of the paper relate to olive tree drought stress?

  • QA2 Does the study provide a straightforward explanation of the background issue it addresses?

  • QA3 Is the methodology of the study explained and interpreted appropriately?

  • QA4 Does the research paper report the results of the experiments performed?

  • QA5 Does the paper suggest further future research?

Each of the aforementioned five questions is assigned a score of one, so papers that meet all five criteria will receive a total score of five. In rating each paper based on the five criteria, two factors must be fulfilled to classify a paper to be of high quality and included in the analysis:

  • A paper has to get at least three total points.

  • A paper must satisfy criteria QA1, QA3, and QA4.

Data extraction

Each of the selected studies was examined for pertinent data and information. The extracted data included the paper's methods or techniques, experiment duration, datasets, territorial scope, as well as the study's findings.

Selection of records

The database literature (n = 933) and other sources (n = 334) yielded a total number of 1,267 records; duplicates (n = 217) were excluded, and 604 records (notes, book chapters, books, encyclopedia, miscellaneous, and others) were eliminated out of the remaining 1,050 records that were put through a primary selection. Thus, 446 records were determined to be conference proceedings and journal articles (20 conference proceedings and 426 journal articles); 189 records were eliminated (reports, reviews, and surveys) according to the SLR approach. Finally, after applying the eligibility criteria (inclusion and exclusion) to 257 records, 81 records were found to be eligible for the analysis. However, only 48 studies met the quality evaluation standards to be analyzed and synthesized. Figure 1 presents the flowchart for the selection of the studies.
Figure 1

Studies selection.

Figure 1

Studies selection.

Close modal

Result synthesis

Insightful findings regarding olive tree drought stress have been reported in numerous research publications. These insightful papers examine drought monitoring approaches or methods, experiments, climate change impacts, and adaptation measures. This research was conducted across several geographical areas with different research settings. Let us explore these fascinating works to gain a deep understanding of olive tree drought stress using Table 4.

Table 4

List of research papers reviewed

P.Ref.TechniqueDurationCountryTerritorial scopeContribution
1. Melgar et al. (2008)  Yield, growth, etc. 9 years Spain Farms The result showed that fruit characteristics and growth did not show significant differences in the irrigated and nonirrigated olive trees after 9 years experiment; however, there is a yield increase in the irrigated ones. 
2. Iniesta et al. (2009)  LWP, growth, yield 3 years Spain Farms Studies the LWP, growth (leaf, shoot, and fruit), and yield (fruit and oil) of the olive tree. They found that stress greatly affects LWP and growth, but it is less effective in yield if the drought stress occurs after July because fruit set already occurs in the Mediterranean region. 
3. Gutierrez et al. (2009)  Simulation NA California
Italy 
Continent Climate warming is expected to affect the yield Italy and abundance of olive and olive fly, with decreases in yield in hotter regions due to increased respiration costs. The range of blooming dates decreases with increasing mean temperature. 
4. Masmoudi et al. (2010)  LWP, Rs, gs etc 6 months Tunisia Country Olive trees' responses to drought were affected by irrigation, and between (20% ETc and 50% ETc) irrigation amount can adequately meet olives’ water requirement of all cultivars. However, the authors did not do a yield analysis. 
5. Cuevas et al. (2010)  Trunk diameter 5 months Spain Farms Their 5-month experiment result showed that daily trunk diameter is not a good indicator of drought stress in old olive trees. 
6. Abazi et al. (2013)  Simulation NA Spain Region Shows that using a cover crop in identified circumstances has a detrimental effect on olive transpiration (25% average decrease), although that impact can be mitigated by killing the cover crop at an earlier stage. 
7. Ghrab et al. (2013)  Stem
Water 
4 years Tunisia Region The experiment revealed that irrigating olive orchards with saline water has no negative effects on fruit yield and oil quality. 
8. Fernández et al. (2013)  SWP 3 years Spain Farms Revealed that 30% ETc was found to be the best in terms of water saving, tree vigor, and oil yield. The authors suggested that 30% regulated deficit irrigation (RDI) is appropriate for sustainable water management in olive orchards. 
9. Ponti et al. (2013)  Simulation NA Mediterranean Region Describes advancements in evaluating the impact of climate on olive cultivation in the Mediterranean region by employing physiologically based weather-driven demographic models that project the population dynamics of olive and olive fly across multiple trophic levels based on daily weather conditions and soil water balance. 
10. Tanasijevic et al. (2014)  RCM
Simulation 
NA Mediterranean Region Revealed that the climate change impacts will cause the suitable areas for olive cultivation to shift northward, toward inland areas and higher altitudes than it is now. Italy could have the greatest relative increase in suitable area (24%), while Spain would gain an additional 19% territory. France's optimally suitable area would increase from 3 to 6% of its territory. 
11. Rosecrance et al. (2015)  Growth, Stem
Water 
4 years USA Region The study revealed that moderately water stressed trees produced significantly more oil but had smaller and more compact growth compared to mildly stressed trees. 
12. Aissaoui et al. (2016)  Leaf patch clamp pressure (LPCP) 30 days Tunisia Country Their method was able to detect drought stress earlier in young olive trees compared to other methods. Also, their findings suggested that leaf turgor could be used to monitor the variation of plant water stress based on soil water content or weather variables. 
13. Tekaya et al. (2016)  Wastewater, soil tillage 2 years Tunisia Region Discovered that combining wastewater and soil tillage may overcome the negative effect of wastewater use on oil quality. Furthermore, tilling soil under rainfed is regarded as the best agronomical practice for improving both vegetative physiological parameters and olive oil quality. 
14. Alcaras et al. (2016)  SWP, LC, SP, TDV 75 days Argentina Farms The study examined indicators’ responses to varying irrigation levels, soil–plant correlations, and olive tree irrigation scheduling. It is discovered that both soil and trunk diameter variations indicate a potential for irrigation scheduling in olive trees after harvesting. 
15. Egea et al. (2017)  CWSI, Gs, LWP, SWP, linear regression 1 year Spain Farms Aerial thermal imagery CWSI values were sensitive to SHD olive grove tree water status changes. The nonwater-stressed baseline for CWSI computation in SHD olive orchards changed throughout the growing season due to zenith solar angle fluctuations. Stomatal conductance correlated best with CWSI, surpassing leaf or stem water potential. 
16. Lorite et al. (2018)  AdaptaOlive simulation NA Spain Region Climate adaptation strategies should emphasize the promotion of RDI, selection of early flowering cultivars, and the identification of new cultivation areas while taking chilling hour needs, future water requirements, and olive response under limited water availability into account. 
17. Montanaro et al. (2018)  Other NA Italy Country The study suggests that biome (field stage) and human-caused (field and mill stage) GHG emissions and removals can be combined to better understand how olive fruit and oil production affect the environment. It suggested that a synergistic method for mitigating and adapting in olive groves might make them more resistant to climate change. 
18. Arampatzis et al. (2018)  Precipitation, RDI, and soil water 3 years Greece Country The study demonstrates that soil water content and fruit yield variation are significant factors influenced by tree size, leaf area, weed cover, overall tree health, and nutrition. 
19. Brito et al. (2018)  Growth, biomass accumulation, Gs, and chlorophyll 30 days Portugal Potted olives Salicylic acid (SA) at an appropriate concentration can improve olive tree drought tolerance and recovery. Osmolytes, leaf water content, drought-induced photosynthetic system degradation, and shoot/root ratio adjustment made SA effective. The study also discovered that recovery capability affects growth and biomass accumulation and is closely tied to hormonal dynamics. 
20. Silva et al. (2018)  Others 3 months Portugal Climate room Studied the effects of drought and heat/UVB radiation on nonirrigated olive trees and found that the combination treatment did not exacerbate the drought's impact. The study suggests that dryland-grown olive plants may adapt to climate change-induced stressors like drought, heat, and UV radiation. 
21. Navrozidis et al. (2019)  CRI2, Sentinel 2 NA Greece Country The carotenoid reflectance index 2 (CRI2) and Sentinel-2 provide timely information on plant stress levels related to water deprivation, as expressed by reflectance variations in the electromagnetic spectrum. 
22. Brito et al. (2019aKaolin and SA sprayed 2 years Portugal Farms The effectiveness of kaolin and SA as summer stress alleviating agents and found it to be effective, by modulating distinct physiological and biochemical responses. 
23. Trabelsi et al. (2019)  Standard precipitation index, Gs, photosynthesis 2 years Tunisia Farms Provides insights into the permanent damages caused by drought and the limited capacity of olive leaves to recover their full photosynthetic activity after exposure to severe water or salt stress. 
24. Calvo-Polanco et al. (2019)  Carbon sequestration in soil, tree biomass NA Spain Country The trees in the dry site increased root dry weight and decreased leaf quantity and relative stem height, while the trees in the moist location increased leaf chlorophyll content and relative stem diameter and root hydraulic conductivity. These findings suggest that transcription factors help olive trees adapt to drier situations. 
25. Chebbi et al., (2020)  PRI, temperature 1 year 9 months Mediterranean Region It was revealed that vegetation temperature was correlated with transpiration and the plant's drought stress as an indicator, but the PRI was not associated with olive grove drought stress or transpiration. 
26. Mechri et al. (2020)  Leaves
Lab
Analysis 
25 days Tunisia Greenhouse The results suggest that drought stress stimulates the phenylpropanoid pathway, leading to the accumulation of phenolic compounds in olive leaves. 
27. Fraga et al. (2020aSimulation NA Portugal Country Future olive tree climate change adaptation studies should focus on irrigation, alternative or complementary techniques such microclimate selection, cultivar and clonal selection, mulching, soil management, fertilization, and cover crops. 
28. Mairech et al. (2020)  OliveCan
Simulation 
NA Mediterranean Region The highest increase in yield and net ecosystem productivity (NEP) are in the regions with low ET0 and the highest rainfall. Also, intensification i.e., transformation from low density orchard to super high-density orchard proved to improve yield, NEP, and carbon sequestration in olive orchards. 
29. Cabezas et al. (2020)  AdaptaOlive
Simulation 
NA Mediterranean Region Mediterranean orchards need site-specific adaptation strategies based on a thorough assessment of the factors influencing yield reduction. Dry locations need to promote RDI, soil management practices to reduce runoff, or improve irrigation efficiency, while mild winter locations need to promote olive cultivars with low chilling requirements. 
30. Van Huynh et al. (2020)  Logistic regression NA Vietnam Country Emphasize the importance of incorporating indigenous knowledge for effective adaptation strategies, utilizing human resources and indigenous practices like using flora and fauna indicators, native plant varieties, adjusting planting schedules, adopting suitable irrigation methods, and implementing intercropping. 
31. Makhloufi et al. (2021)  ANN, Sentinel 2, DART model NA Tunisia Country They found out that leaves’ chlorophyll content decreases during summer and increases during winter, especially after rainy events. The decrease in chlorophyll content was due to lack of water and long-time exposure to drought stress. 
32. Brinkhoff et al. (2021)  NDVI, GNDVI, GRVI, Planets
Data 
5 months Australia Farms Were able to detect drought stress spatial variability of the olive groves using NDVI and GRVI, with NDVI performing better. 
33. Feizizadeh et al. (2021)  DNN, Sentinel 2, MODIS NA Iran Region It is understood from this study that satellite data could be used to detect and analyze regions vulnerable to drought. MODIS and Sentinel 2 satellite images were used in this experiment. 
34. Mairech et al. (2021)  OliveCan simulations NA Spain Region The increase in carbon dioxide (CO2) may supplement the anticipated climate change impacts. Also, rainfed orchards will be the most affected by climate change, and it is expected that yield reduction will reach 28% in the Iberian Peninsula. While the yield is expected to increase up to 26% in the center of the Mediterranean region. 
35. Brito et al. (2021)  Leaves
Analysis 
2 years Portugal Farms It was revealed that even though the effectiveness of kaolin spray on the olive tree's physiology was greater in the wetter year, the treatment was enough to keep the trees under low to moderate stress, making it a good option to alleviate stress. 
36. Alcaras et al. (2021)  Yield, water used 3 years Argentina Country It was found that a postharvest RDI strategy can save about 20% water without causing significant yield loss in non-Mediterranean climates. 
37. Ben-Gal et al. (2021)  RDI, SWP 7 years Israel Farms Reduced irrigation increases water productivity, although the yield is not clearly improved by RDI over sustained deficit irrigation. SWP-based treatment shows promising results with reduced water application and a nonsignificant yield reduction. 
38. Funes et al. (2021)  Modeling NA Mediterranean Region Climate change impacts can indeed lead to substantial crop drawbacks if adaptive strategies beyond watering and growing cycle issues are not implemented. 
39. Dias et al. (2021)  RDI, control, UVB 62 days Portugal Climate room After water deficit (WD) and WD combined with heat stress (HS) and UVB radiation, phenolic compounds were the most active, likely serving as reactive oxygen species (ROS) scavengers, while lipophilic substances dominated recovery. These findings demonstrate, for the first time, that WD tolerance mechanisms in olive plants are driven by metabolite changes, which are influenced by combined stressors (WD with HS+UVB) and contribute to plant recovery. 
40. Mohamadzade et al. (2021)  Fruit yield, root density, and distribution patterns 3 years Iran Park Automated drip-irrigated olives had the highest root density and a uniform root distribution pattern. Traditional surface irrigated ones had irregular root distribution with the highest density close to the irrigation basin, and traditional drip irrigation created large gaps between the wetted zones in the soil with a low water-holding capacity, resulting in a discrete small root system. The two irrigation types yielded similar fruit yields. 
41. Sánchez-Piñero et al. (2022)  SWP, LC 2 years Spain Farms Proposed a simplified methodology for detecting olive trees’ drought stress based on midday stem water potential. They were able to clearly identify drought stress in rainfed olive orchards; however, the identification of drought stress in the control and RDI treatments was limited. 
42. Tekaya et al. (2022)  Phytochemical analysis NA Tunisia Greenhouse It was reported that arbuscular mycorrhizal symbiosis relationship improves the olive tree resistant to drought stress by modifying the profiles of phenylpropanoids, sugars, and hormones in the leaves and roots. 
43. Pinheiro et al. (2022)  Other NA Mediterranean Region Provides insights into the different types of olive orchards in the Mediterranean region and their management practices, including the impact on agrobiodiversity. Also, the use of functional plants–microorganisms symbiosis to enhance plant tolerance to stresses and the adoption of new cultivars that are better adapted to water scarcity and high temperatures are required. 
44. Boussadia et al. (2023)  RWC, SR, photochemical efficiency, and chlorophyll 60 days Tunisia Greenhouse They found that the cultivars Besbessi, Sayali, and Chemchali exhibited higher tolerance to drought stress compared to the more common Chetoui cultivar. 
45. Parri et al. (2023)  RWC, stomatal density, Gs, Gas exchange, electrolyte leakage, and chlorophyll 30 days Italy Greenhouse Revealed that while all three studied cultivars were similarly affected by drought in terms of soil water content, they exhibited different physiological responses, particularly in stomatal conductance, transpiration rates, and the timing of photosynthetic impairment. 
46. Majikumna et al. (2024)  Simulations NA Morocco Region Analyzed the land use and land cover changes of olive trees under drought stress. 
47. Dias et al. (2024)  LWP, chlorophyll, photosynthesis, and biochemical analysis 6 months Portugal Greenhouse Suggest that using plant growth-promoting bacteria as a pretreatment strategy could be a promising approach to enhance the sustainability of olive farming in regions facing water scarcity 
48. Marchioni et al. (2024)  Leaf analysis 60 days Italy Greenhouse It has revealed that both young and old leaves respond to drought conditions by reducing their water content, leaf density, and photosynthetic performance due to stomatal closure. Also found that ‘Maurino’ is the most drought tolerant compared to ‘Degli’ and ‘Leccino’ cultivars. 
P.Ref.TechniqueDurationCountryTerritorial scopeContribution
1. Melgar et al. (2008)  Yield, growth, etc. 9 years Spain Farms The result showed that fruit characteristics and growth did not show significant differences in the irrigated and nonirrigated olive trees after 9 years experiment; however, there is a yield increase in the irrigated ones. 
2. Iniesta et al. (2009)  LWP, growth, yield 3 years Spain Farms Studies the LWP, growth (leaf, shoot, and fruit), and yield (fruit and oil) of the olive tree. They found that stress greatly affects LWP and growth, but it is less effective in yield if the drought stress occurs after July because fruit set already occurs in the Mediterranean region. 
3. Gutierrez et al. (2009)  Simulation NA California
Italy 
Continent Climate warming is expected to affect the yield Italy and abundance of olive and olive fly, with decreases in yield in hotter regions due to increased respiration costs. The range of blooming dates decreases with increasing mean temperature. 
4. Masmoudi et al. (2010)  LWP, Rs, gs etc 6 months Tunisia Country Olive trees' responses to drought were affected by irrigation, and between (20% ETc and 50% ETc) irrigation amount can adequately meet olives’ water requirement of all cultivars. However, the authors did not do a yield analysis. 
5. Cuevas et al. (2010)  Trunk diameter 5 months Spain Farms Their 5-month experiment result showed that daily trunk diameter is not a good indicator of drought stress in old olive trees. 
6. Abazi et al. (2013)  Simulation NA Spain Region Shows that using a cover crop in identified circumstances has a detrimental effect on olive transpiration (25% average decrease), although that impact can be mitigated by killing the cover crop at an earlier stage. 
7. Ghrab et al. (2013)  Stem
Water 
4 years Tunisia Region The experiment revealed that irrigating olive orchards with saline water has no negative effects on fruit yield and oil quality. 
8. Fernández et al. (2013)  SWP 3 years Spain Farms Revealed that 30% ETc was found to be the best in terms of water saving, tree vigor, and oil yield. The authors suggested that 30% regulated deficit irrigation (RDI) is appropriate for sustainable water management in olive orchards. 
9. Ponti et al. (2013)  Simulation NA Mediterranean Region Describes advancements in evaluating the impact of climate on olive cultivation in the Mediterranean region by employing physiologically based weather-driven demographic models that project the population dynamics of olive and olive fly across multiple trophic levels based on daily weather conditions and soil water balance. 
10. Tanasijevic et al. (2014)  RCM
Simulation 
NA Mediterranean Region Revealed that the climate change impacts will cause the suitable areas for olive cultivation to shift northward, toward inland areas and higher altitudes than it is now. Italy could have the greatest relative increase in suitable area (24%), while Spain would gain an additional 19% territory. France's optimally suitable area would increase from 3 to 6% of its territory. 
11. Rosecrance et al. (2015)  Growth, Stem
Water 
4 years USA Region The study revealed that moderately water stressed trees produced significantly more oil but had smaller and more compact growth compared to mildly stressed trees. 
12. Aissaoui et al. (2016)  Leaf patch clamp pressure (LPCP) 30 days Tunisia Country Their method was able to detect drought stress earlier in young olive trees compared to other methods. Also, their findings suggested that leaf turgor could be used to monitor the variation of plant water stress based on soil water content or weather variables. 
13. Tekaya et al. (2016)  Wastewater, soil tillage 2 years Tunisia Region Discovered that combining wastewater and soil tillage may overcome the negative effect of wastewater use on oil quality. Furthermore, tilling soil under rainfed is regarded as the best agronomical practice for improving both vegetative physiological parameters and olive oil quality. 
14. Alcaras et al. (2016)  SWP, LC, SP, TDV 75 days Argentina Farms The study examined indicators’ responses to varying irrigation levels, soil–plant correlations, and olive tree irrigation scheduling. It is discovered that both soil and trunk diameter variations indicate a potential for irrigation scheduling in olive trees after harvesting. 
15. Egea et al. (2017)  CWSI, Gs, LWP, SWP, linear regression 1 year Spain Farms Aerial thermal imagery CWSI values were sensitive to SHD olive grove tree water status changes. The nonwater-stressed baseline for CWSI computation in SHD olive orchards changed throughout the growing season due to zenith solar angle fluctuations. Stomatal conductance correlated best with CWSI, surpassing leaf or stem water potential. 
16. Lorite et al. (2018)  AdaptaOlive simulation NA Spain Region Climate adaptation strategies should emphasize the promotion of RDI, selection of early flowering cultivars, and the identification of new cultivation areas while taking chilling hour needs, future water requirements, and olive response under limited water availability into account. 
17. Montanaro et al. (2018)  Other NA Italy Country The study suggests that biome (field stage) and human-caused (field and mill stage) GHG emissions and removals can be combined to better understand how olive fruit and oil production affect the environment. It suggested that a synergistic method for mitigating and adapting in olive groves might make them more resistant to climate change. 
18. Arampatzis et al. (2018)  Precipitation, RDI, and soil water 3 years Greece Country The study demonstrates that soil water content and fruit yield variation are significant factors influenced by tree size, leaf area, weed cover, overall tree health, and nutrition. 
19. Brito et al. (2018)  Growth, biomass accumulation, Gs, and chlorophyll 30 days Portugal Potted olives Salicylic acid (SA) at an appropriate concentration can improve olive tree drought tolerance and recovery. Osmolytes, leaf water content, drought-induced photosynthetic system degradation, and shoot/root ratio adjustment made SA effective. The study also discovered that recovery capability affects growth and biomass accumulation and is closely tied to hormonal dynamics. 
20. Silva et al. (2018)  Others 3 months Portugal Climate room Studied the effects of drought and heat/UVB radiation on nonirrigated olive trees and found that the combination treatment did not exacerbate the drought's impact. The study suggests that dryland-grown olive plants may adapt to climate change-induced stressors like drought, heat, and UV radiation. 
21. Navrozidis et al. (2019)  CRI2, Sentinel 2 NA Greece Country The carotenoid reflectance index 2 (CRI2) and Sentinel-2 provide timely information on plant stress levels related to water deprivation, as expressed by reflectance variations in the electromagnetic spectrum. 
22. Brito et al. (2019aKaolin and SA sprayed 2 years Portugal Farms The effectiveness of kaolin and SA as summer stress alleviating agents and found it to be effective, by modulating distinct physiological and biochemical responses. 
23. Trabelsi et al. (2019)  Standard precipitation index, Gs, photosynthesis 2 years Tunisia Farms Provides insights into the permanent damages caused by drought and the limited capacity of olive leaves to recover their full photosynthetic activity after exposure to severe water or salt stress. 
24. Calvo-Polanco et al. (2019)  Carbon sequestration in soil, tree biomass NA Spain Country The trees in the dry site increased root dry weight and decreased leaf quantity and relative stem height, while the trees in the moist location increased leaf chlorophyll content and relative stem diameter and root hydraulic conductivity. These findings suggest that transcription factors help olive trees adapt to drier situations. 
25. Chebbi et al., (2020)  PRI, temperature 1 year 9 months Mediterranean Region It was revealed that vegetation temperature was correlated with transpiration and the plant's drought stress as an indicator, but the PRI was not associated with olive grove drought stress or transpiration. 
26. Mechri et al. (2020)  Leaves
Lab
Analysis 
25 days Tunisia Greenhouse The results suggest that drought stress stimulates the phenylpropanoid pathway, leading to the accumulation of phenolic compounds in olive leaves. 
27. Fraga et al. (2020aSimulation NA Portugal Country Future olive tree climate change adaptation studies should focus on irrigation, alternative or complementary techniques such microclimate selection, cultivar and clonal selection, mulching, soil management, fertilization, and cover crops. 
28. Mairech et al. (2020)  OliveCan
Simulation 
NA Mediterranean Region The highest increase in yield and net ecosystem productivity (NEP) are in the regions with low ET0 and the highest rainfall. Also, intensification i.e., transformation from low density orchard to super high-density orchard proved to improve yield, NEP, and carbon sequestration in olive orchards. 
29. Cabezas et al. (2020)  AdaptaOlive
Simulation 
NA Mediterranean Region Mediterranean orchards need site-specific adaptation strategies based on a thorough assessment of the factors influencing yield reduction. Dry locations need to promote RDI, soil management practices to reduce runoff, or improve irrigation efficiency, while mild winter locations need to promote olive cultivars with low chilling requirements. 
30. Van Huynh et al. (2020)  Logistic regression NA Vietnam Country Emphasize the importance of incorporating indigenous knowledge for effective adaptation strategies, utilizing human resources and indigenous practices like using flora and fauna indicators, native plant varieties, adjusting planting schedules, adopting suitable irrigation methods, and implementing intercropping. 
31. Makhloufi et al. (2021)  ANN, Sentinel 2, DART model NA Tunisia Country They found out that leaves’ chlorophyll content decreases during summer and increases during winter, especially after rainy events. The decrease in chlorophyll content was due to lack of water and long-time exposure to drought stress. 
32. Brinkhoff et al. (2021)  NDVI, GNDVI, GRVI, Planets
Data 
5 months Australia Farms Were able to detect drought stress spatial variability of the olive groves using NDVI and GRVI, with NDVI performing better. 
33. Feizizadeh et al. (2021)  DNN, Sentinel 2, MODIS NA Iran Region It is understood from this study that satellite data could be used to detect and analyze regions vulnerable to drought. MODIS and Sentinel 2 satellite images were used in this experiment. 
34. Mairech et al. (2021)  OliveCan simulations NA Spain Region The increase in carbon dioxide (CO2) may supplement the anticipated climate change impacts. Also, rainfed orchards will be the most affected by climate change, and it is expected that yield reduction will reach 28% in the Iberian Peninsula. While the yield is expected to increase up to 26% in the center of the Mediterranean region. 
35. Brito et al. (2021)  Leaves
Analysis 
2 years Portugal Farms It was revealed that even though the effectiveness of kaolin spray on the olive tree's physiology was greater in the wetter year, the treatment was enough to keep the trees under low to moderate stress, making it a good option to alleviate stress. 
36. Alcaras et al. (2021)  Yield, water used 3 years Argentina Country It was found that a postharvest RDI strategy can save about 20% water without causing significant yield loss in non-Mediterranean climates. 
37. Ben-Gal et al. (2021)  RDI, SWP 7 years Israel Farms Reduced irrigation increases water productivity, although the yield is not clearly improved by RDI over sustained deficit irrigation. SWP-based treatment shows promising results with reduced water application and a nonsignificant yield reduction. 
38. Funes et al. (2021)  Modeling NA Mediterranean Region Climate change impacts can indeed lead to substantial crop drawbacks if adaptive strategies beyond watering and growing cycle issues are not implemented. 
39. Dias et al. (2021)  RDI, control, UVB 62 days Portugal Climate room After water deficit (WD) and WD combined with heat stress (HS) and UVB radiation, phenolic compounds were the most active, likely serving as reactive oxygen species (ROS) scavengers, while lipophilic substances dominated recovery. These findings demonstrate, for the first time, that WD tolerance mechanisms in olive plants are driven by metabolite changes, which are influenced by combined stressors (WD with HS+UVB) and contribute to plant recovery. 
40. Mohamadzade et al. (2021)  Fruit yield, root density, and distribution patterns 3 years Iran Park Automated drip-irrigated olives had the highest root density and a uniform root distribution pattern. Traditional surface irrigated ones had irregular root distribution with the highest density close to the irrigation basin, and traditional drip irrigation created large gaps between the wetted zones in the soil with a low water-holding capacity, resulting in a discrete small root system. The two irrigation types yielded similar fruit yields. 
41. Sánchez-Piñero et al. (2022)  SWP, LC 2 years Spain Farms Proposed a simplified methodology for detecting olive trees’ drought stress based on midday stem water potential. They were able to clearly identify drought stress in rainfed olive orchards; however, the identification of drought stress in the control and RDI treatments was limited. 
42. Tekaya et al. (2022)  Phytochemical analysis NA Tunisia Greenhouse It was reported that arbuscular mycorrhizal symbiosis relationship improves the olive tree resistant to drought stress by modifying the profiles of phenylpropanoids, sugars, and hormones in the leaves and roots. 
43. Pinheiro et al. (2022)  Other NA Mediterranean Region Provides insights into the different types of olive orchards in the Mediterranean region and their management practices, including the impact on agrobiodiversity. Also, the use of functional plants–microorganisms symbiosis to enhance plant tolerance to stresses and the adoption of new cultivars that are better adapted to water scarcity and high temperatures are required. 
44. Boussadia et al. (2023)  RWC, SR, photochemical efficiency, and chlorophyll 60 days Tunisia Greenhouse They found that the cultivars Besbessi, Sayali, and Chemchali exhibited higher tolerance to drought stress compared to the more common Chetoui cultivar. 
45. Parri et al. (2023)  RWC, stomatal density, Gs, Gas exchange, electrolyte leakage, and chlorophyll 30 days Italy Greenhouse Revealed that while all three studied cultivars were similarly affected by drought in terms of soil water content, they exhibited different physiological responses, particularly in stomatal conductance, transpiration rates, and the timing of photosynthetic impairment. 
46. Majikumna et al. (2024)  Simulations NA Morocco Region Analyzed the land use and land cover changes of olive trees under drought stress. 
47. Dias et al. (2024)  LWP, chlorophyll, photosynthesis, and biochemical analysis 6 months Portugal Greenhouse Suggest that using plant growth-promoting bacteria as a pretreatment strategy could be a promising approach to enhance the sustainability of olive farming in regions facing water scarcity 
48. Marchioni et al. (2024)  Leaf analysis 60 days Italy Greenhouse It has revealed that both young and old leaves respond to drought conditions by reducing their water content, leaf density, and photosynthetic performance due to stomatal closure. Also found that ‘Maurino’ is the most drought tolerant compared to ‘Degli’ and ‘Leccino’ cultivars. 

One of the main indicators for monitoring, evaluation, and management of crop irrigation to mitigate drought is evapotranspiration as shown in Equation (1).
(1)
where ETc is the crop evapotranspiration, ET0 is the reference evapotranspiration, and KC is the olive crop coefficient.
While not universally chosen by all researchers, the FAO Penman–Monteith method (ALLEN et al. 1998) in Equation (6) stands out for its notable accuracy in estimating reference evapotranspiration, distinguishing itself among a variety of formulas that include (Blaney & Criddle 1962) Equation (2), (Flint & Stuart 1991) in Equation (3), (Irmak et al. 2003) in Equation (4), and (ALLEN et al. 1998) Equation (5).
(2)
(3)
(4)
(5)
(6)

Geographical distribution

According to Kourgialas (2021), when assessing the impacts of changing climate scenarios on agriculture, both crop-specific and location-specific responses must be considered. Factors such as management and socioeconomic conditions significantly influence the results, making them highly dependent on location. Figure 2 illustrates the geographical distribution of olive drought stress studies.
Figure 2

Research distribution.

Figure 2

Research distribution.

Close modal

The findings revealed that Turkey, Morocco, and Egypt are significant producers of olives but are not adequately represented in the field of olive tree drought stress studies.

Advantages and disadvantages of techniques

Table 5 focuses on the distribution of articles based on the techniques used, along with their associated advantages and disadvantages.

Table 5

Distribution of articles based on the techniques’ pros and cons

StudiesTechniqueProsCons
Dias et al. (2024), Iniesta et al. (2009), Masmoudi et al. (2010)  LWP Provides a direct and accurate measurement of the plant's water status. Requires specialized equipment and expertise to perform the measurement, making it time consuming and less suitable for large-scale assessments. 
Calvo-Polanco et al. (2019), Masmoudi et al. (2010), Parri et al. (2023), Tekaya et al. (2016)  Gs Reflects the plant's ability to regulate water loss through stomatal openings, providing an indication of its response to water stress. Requires careful handling of leaves during measurement, and results can be influenced by environmental factors such as light intensity and temperature. 
Abazi et al. (2013), Mairech et al. (2021), Majikumna et al. (2024)  Simulations In comparison to field studies, simulations offer a more cost-effective way of investigating olive tree drought stress. Without validation through field experiments or observational data, there is a possibility of discrepancies between simulated and actual drought stress responses in olive trees. 
Makhloufi et al. (2021)  ANN Can perform parallel processing, allowing them to handle multiple computations simultaneously. Typically have a shallow architecture with only a few layers of neurons, which may restrict their ability to capture highly complex representations of data. 
Feizizadeh et al. (2021)  DNN Excel at learning complex patterns and hierarchical representations. Often requires a large amount of labeled data to achieve optimal performance and avoid overfitting. Collecting and annotating large datasets can be challenging and costly. 
Aissaoui et al. (2016)  LPCP It allows a precise assessment of the plant's water status. Repeated measurements on the same leaf may not be feasible due to the damage caused. 
Alcaras et al. (2016), Ben-Gal et al. (2021), Fernández et al. (2013), Ghrab et al. (2013), Rosecrance et al. (2015), Sánchez-Piñero et al. (2022)  SWP Provides a direct measurement of plant water status. Time consuming and labor intensive. 
Brinkhoff et al. (2021)  NDVI, GRVI Enables large-scale monitoring of vegetation health and water stress. Relies on remote sensing data, which may have limited resolution or accuracy and can be influenced by cloud cover or atmospheric conditions. 
Navrozidis et al. (2019)  CRI2 It has the potential to detect early signs of drought stress before visible symptoms appear. It is sensitive to various stress factors and not specific to drought stress alone. 
Egea et al. (2017), Van Huynh et al. (2020)  Logistic regression It is computationally inexpensive and capable of managing a large number of features. If the number of features is significantly more than the number of observations, the model may overfit the data. 
Dias et al. (2021), Mechri et al. (2020), Tekaya et al. (2016)  Phytochemicals Can provide insights into the plant's biochemical response to drought stress. Its interpretation can be complex, as the presence of certain compounds does not necessarily indicate drought stress. 
Alcaras et al. (2016), Cuevas et al. (2010)  Trunk diameter variation Sensitive to tree water status, captures short-term growth and water relations, revealing daily water intake patterns and drought stress responses. Limited to trees with sufficient stem size and accessibility, and interpretation can be difficult due to various affecting factors. 
Iniesta et al. (2009), Melgar et al. (2008)  Yield and growth Evaluating yield and growth traits help determine drought intensity, duration, and cultivar performance. It can take some time for the effects of drought to manifest in terms of reduced yield or stunted growth. 
Brito et al. (2019a); Brito et al. (2021)  Kaolin foliar spray It can provide temporary relief from drought stress by reducing the plant's water requirements. It is not a comprehensive or long-term solution for drought stress. 
Alcaras et al. (2021)  Yield and water used It can provide insights into the cumulative effects of drought on the plant's ability to produce marketable products such as fruits or seeds. Yield can be influenced by factors other than drought, such as nutrient deficiencies, pests, diseases, and other environmental variables. 
Alcaras et al. (2016), Sánchez-Piñero et al. (2022)  LC It provides a direct evaluation of plant water loss and stomatal regulation. They can indicate the severity of drought and the plant's capacity to regulate water loss. It can be influenced by factors other than drought, such as temperature, light intensity, and air humidity. 
Boussadia et al. (2023), Calvo-Polanco et al. (2019), Parri et al. (2023), Tekaya et al. (2016)  Chlorophyll Can provide a direct assessment of plant photosynthetic activity and can indicate the impact of drought stress on plant physiology. May not capture the full complexity of plant responses to drought stress. 
Alcaras et al. (2016)  Sap flow Direct and real-time assessment of plant water status. Needs specific tools and expertise, is limited to particular plant species and development stages, and can be laborious. 
Brito et al. (2021), Marchioni et al. (2024), Mechri et al. (2020)  Leaf analysis Leaves are relatively easy to access and sample compared to other parts of the plant like roots, making them convenient for field studies. Leaves might show symptoms that are a result of multiple stresses (e.g., nutrient deficiency, pest attacks) rather than drought stress alone, making it difficult to isolate the effects of drought. 
StudiesTechniqueProsCons
Dias et al. (2024), Iniesta et al. (2009), Masmoudi et al. (2010)  LWP Provides a direct and accurate measurement of the plant's water status. Requires specialized equipment and expertise to perform the measurement, making it time consuming and less suitable for large-scale assessments. 
Calvo-Polanco et al. (2019), Masmoudi et al. (2010), Parri et al. (2023), Tekaya et al. (2016)  Gs Reflects the plant's ability to regulate water loss through stomatal openings, providing an indication of its response to water stress. Requires careful handling of leaves during measurement, and results can be influenced by environmental factors such as light intensity and temperature. 
Abazi et al. (2013), Mairech et al. (2021), Majikumna et al. (2024)  Simulations In comparison to field studies, simulations offer a more cost-effective way of investigating olive tree drought stress. Without validation through field experiments or observational data, there is a possibility of discrepancies between simulated and actual drought stress responses in olive trees. 
Makhloufi et al. (2021)  ANN Can perform parallel processing, allowing them to handle multiple computations simultaneously. Typically have a shallow architecture with only a few layers of neurons, which may restrict their ability to capture highly complex representations of data. 
Feizizadeh et al. (2021)  DNN Excel at learning complex patterns and hierarchical representations. Often requires a large amount of labeled data to achieve optimal performance and avoid overfitting. Collecting and annotating large datasets can be challenging and costly. 
Aissaoui et al. (2016)  LPCP It allows a precise assessment of the plant's water status. Repeated measurements on the same leaf may not be feasible due to the damage caused. 
Alcaras et al. (2016), Ben-Gal et al. (2021), Fernández et al. (2013), Ghrab et al. (2013), Rosecrance et al. (2015), Sánchez-Piñero et al. (2022)  SWP Provides a direct measurement of plant water status. Time consuming and labor intensive. 
Brinkhoff et al. (2021)  NDVI, GRVI Enables large-scale monitoring of vegetation health and water stress. Relies on remote sensing data, which may have limited resolution or accuracy and can be influenced by cloud cover or atmospheric conditions. 
Navrozidis et al. (2019)  CRI2 It has the potential to detect early signs of drought stress before visible symptoms appear. It is sensitive to various stress factors and not specific to drought stress alone. 
Egea et al. (2017), Van Huynh et al. (2020)  Logistic regression It is computationally inexpensive and capable of managing a large number of features. If the number of features is significantly more than the number of observations, the model may overfit the data. 
Dias et al. (2021), Mechri et al. (2020), Tekaya et al. (2016)  Phytochemicals Can provide insights into the plant's biochemical response to drought stress. Its interpretation can be complex, as the presence of certain compounds does not necessarily indicate drought stress. 
Alcaras et al. (2016), Cuevas et al. (2010)  Trunk diameter variation Sensitive to tree water status, captures short-term growth and water relations, revealing daily water intake patterns and drought stress responses. Limited to trees with sufficient stem size and accessibility, and interpretation can be difficult due to various affecting factors. 
Iniesta et al. (2009), Melgar et al. (2008)  Yield and growth Evaluating yield and growth traits help determine drought intensity, duration, and cultivar performance. It can take some time for the effects of drought to manifest in terms of reduced yield or stunted growth. 
Brito et al. (2019a); Brito et al. (2021)  Kaolin foliar spray It can provide temporary relief from drought stress by reducing the plant's water requirements. It is not a comprehensive or long-term solution for drought stress. 
Alcaras et al. (2021)  Yield and water used It can provide insights into the cumulative effects of drought on the plant's ability to produce marketable products such as fruits or seeds. Yield can be influenced by factors other than drought, such as nutrient deficiencies, pests, diseases, and other environmental variables. 
Alcaras et al. (2016), Sánchez-Piñero et al. (2022)  LC It provides a direct evaluation of plant water loss and stomatal regulation. They can indicate the severity of drought and the plant's capacity to regulate water loss. It can be influenced by factors other than drought, such as temperature, light intensity, and air humidity. 
Boussadia et al. (2023), Calvo-Polanco et al. (2019), Parri et al. (2023), Tekaya et al. (2016)  Chlorophyll Can provide a direct assessment of plant photosynthetic activity and can indicate the impact of drought stress on plant physiology. May not capture the full complexity of plant responses to drought stress. 
Alcaras et al. (2016)  Sap flow Direct and real-time assessment of plant water status. Needs specific tools and expertise, is limited to particular plant species and development stages, and can be laborious. 
Brito et al. (2021), Marchioni et al. (2024), Mechri et al. (2020)  Leaf analysis Leaves are relatively easy to access and sample compared to other parts of the plant like roots, making them convenient for field studies. Leaves might show symptoms that are a result of multiple stresses (e.g., nutrient deficiency, pest attacks) rather than drought stress alone, making it difficult to isolate the effects of drought. 

Discussion

In response to research questions 1 and 2 (Q1 and Q2), based on the studies analyzed, various approaches/techniques (Gs, leaf water potential (LWP), stem water potential (SWP), leaf conductance (LC), artificial neural network (ANN), deep neural network (DNN), normalized difference vegetation index (NDVI), photochemical reflectance index (PRI), logistic regression, and phytochemicals) were separately employed by a number of studies for olive tree drought stress. Other studies used a hybrid of more than one technique (NDVI + green red vegetation index (GRVI), SWP + LC, LWP + growth + yield, LWP + Rs + Gs, pythochemicals + UVB, SWP + LC + stem potential (SP) + trunk diameter variation (TDV)) to make the drought detection more reliable. Researchers select the techniques based on their research objectives, the sensitivity and precision of the techniques, the need for nondestructive or destructive measurements, the scope of the observations, available resources and expertise, and the desire for a comprehensive understanding. Recent olive tree drought stress studies have used deep learning techniques due to their capacity to manage large and complex datasets, automatically extract relevant features, and accomplish high predictive accuracy. While there is no single best method or technique for detecting drought stress that can be applied in all circumstances, stomatal conductance correlated best with crop water stress index (CWSI), surpassing leaf and SWP techniques. Each technique has advantages and disadvantages, as shown in Table 5, and the choice should be based on the requirements, objectives, and limitations of a study.

In the context of drought detection and analysis of datasets, researchers have employed different types of data, the majority of which are in situ data from olive trees, climate data, and remote sensing data as shown in Table 4. In situ data refer to measurements recorded directly from fields, including soil moisture content, LWP, and tree growth rates. This type of data provides highly accurate and detailed information specific to the monitored trees, enabling researchers to assess the direct impact of drought on olive tree health. The disadvantage of relying exclusively on in situ data is that they may have limited spatial coverage, making it difficult to capture drought conditions in larger regions.

Climate data, on the other hand, involve the collection of weather-related variables, such as temperature, humidity, and precipitation, from weather stations. Climate data offer broader coverage, capturing drought conditions over larger areas. It enables researchers to analyze long-term trends and patterns, thereby facilitating a better understanding of drought events. However, climate data provide generalized information and may not accurately reflect drought conditions in specific locations.

Remote sensing data involves the use of satellite or airborne sensors to measure indicators related to vegetation health and water availability, such as vegetation indices, thermal imagery, or soil moisture content. Remote sensing provides wide spatial coverage and can provide valuable insights into the overall vegetation health and identify areas prone to drought stress. However, its spatial resolution may be limited and it may not capture specific tree-level details. The remote sensing imagery datasets such as Planet, Sentinel 1, Sentinel 2, and Sentinel 3 provide valuable geospatial data, but they lack preexisting labels, which makes the process of labeling them a time-consuming and labor-intensive task. Manual inspection and interpretation of each data point are required to assign accurate labels, demanding domain expertise and extensive effort.

In summary, researchers use in situ data for accurate and detailed information about specific olive trees but with limited spatial coverage. On the one hand, climate data provide broader coverage and lack location-specific accuracy, while on the other hand, remote sensing data offer wide spatial coverage and quick monitoring and lack detailed tree-level information. Thus, combining different satellite data and sensors can provide a more comprehensive understanding of olive trees' drought conditions.

In response to research Q3, the result of the analysis and the summary in Table 4 show that there is considerable variability in the designs and methodologies of olive tree drought stress experiments reported in the literature. It is revealed that while the olive tree is generally known to be drought resistant, the effects of drought vary depending on when the drought began. The table olive cultivators should irrigate more than the olive oil cultivators because the latter need less water to maximize yield. The drought has no effects on yields if it occurs after July because fruit set has already occurred in the Mediterranean; this may be different in other parts of the world. Here are the primary considerations while conducting the drought experiments:

  • Duration of experiments: The duration of experiments can range from a few days to several weeks, and in some cases from a few months to several years.

  • Irrigation methods: The majority of researchers are using drip irrigation because it is the most accurate. Some researchers irrigate with wastewater, while others use regular water. This variation in irrigation water sources can aid in determining the differential responses of olive trees to varying water quality and availability scenarios.

  • Watering strategies: The experiments involved various watering strategies, such as deficit irrigation that were either controlled or regulated. In contrast to deficit irrigation, control irrigation consists of supplying olive trees with the required water. This strategy permits researchers to investigate the effects of varying levels of water stress on the physiology, productivity, and adaptation mechanisms of olive trees.

  • Geographic distribution: The majority of investigations have been conducted in Mediterranean countries, which is not surprising given the region's extensive cultivation that produced the world's 90% olives (FAOSTAT 2018). Nonetheless, it is important to note that a few experiments have been conducted in various parts of the globe.

As a whole, the diversity of experimental approaches reflects the complexity of investigating drought stress in olive trees and emphasizes the need for exhaustive studies under different conditions. This variation also highlights the significance of contemplating the experimental design, methodologies, and environmental factors when comparing and interpreting the results of different studies.

In response to research Q4, the analysis revealed the various impacts of climate change on olive cultivation, including erratic rainfall, high temperature, transpiration, spatial variability, and phenology. Transpiration in olives will decrease in response to climate change, with rainfed olives being affected the most. Further, the analysis shows that interannual variability in olive yield has increased due to water stress during flowering. Also, spatial variability is more pronounced in rainfed olive trees compared to irrigated ones. Moreover, it was found that flowering is a critical phase influencing olive yield, net profit margin, and irrigation requirements. Finally, there is a connection among phenology, irrigation management, and the damaging effects of heat and water stress events. These observations collectively demonstrate the complex relationship between climate, water availability, phenological stages, and the overall productivity and management of olive cultivation. The drought stress adaptation and mitigation strategies employed under climate change scenarios are as follows:

  • High-efficiency irrigation: Promoting the use of efficient irrigation strategies for olives to manage water availability and reduce water loss.

  • Selection of early flowering cultivars: Emphasizing the selection of olive cultivars that flower early, particularly for rainfed conditions, to mitigate the effects of climate change.

  • Identification of new cultivation areas: Identifying and exploring new areas for olive cultivation that may be more suitable under changing climate conditions.

  • Microclimate selection: Considering microclimatic factors when planning olive tree cultivation, such as choosing locations with favorable temperature and moisture conditions.

  • Mulching: Implementing mulching techniques to conserve soil moisture and improve water retention in olive orchards.

  • Soil management: Employing soil management practices to reduce runoff and improve soil water-holding capacity.

  • Fertilization: Applying appropriate fertilization techniques, especially for young olive trees, to support their growth and adaptation to changing conditions.

  • Cover crops: Using cover crops in olive orchards to enhance soil quality, moisture retention, and biodiversity.

  • Olive ecosystems: This could perhaps help slow down climate change by storing CO2 in tree biomass and soil, which is a natural way to deal with climate change. It thus helps with adaptation because the improved soil functions make it easier to store rainwater.

  • The trees in the dry location exhibited an increase in root dry weight and a decrease in leaf number and relative stem height, whereas the trees in the wet location exhibited an increase in the leaf chlorophyll content and an increase in relative stem diameter and root hydraulic conductivity.

Drought stress affects the physiology, growth, yield, and development of olive trees. Single adaptation strategies are not enough to sustain Mediterranean olives, and both short- and long-term strategies are needed. Suitable areas for olive cultivation are shifting due to climate change, with changes in rainfall patterns and temperature variations affecting olive flowering. Olive trees exhibit different responses to drought stress based on their location, and they have developed mechanisms to cope with arid environments. Moreover, drought combined with stressors such as heat and UVB radiation does not worsen the negative effects of drought on olive trees. Furthermore, higher CO2 concentrations increase the yield, while lower rainfall decreases it. Likewise, drought stress reduces CO2 assimilation and chlorophyll content in olive trees. Overall, adaptation strategies, water management, and understanding olive tree responses to stress are crucial for mitigating the impacts of changing climate.

The effects of drought stress on olive trees have been the subject of a significant number of studies and research papers, which have been published as well as seen and studied earlier. In response to research Q5, the following are the key challenges and potential future directions deduced.

  • Detection techniques: Given the advantages and limitations of various detection methods, future research could also focus on developing guidelines or decision support systems for selecting the most appropriate method based on research objectives, observational scope, and available resources.

  • Diverse data sources: There is a need to consider the creation of frameworks that capitalize on the strengths of each data source while resolving their limitations.

  • Remote sensing data: Data from remote sensing provides valuable insights into the health of vegetation and the availability of water across vast areas. Future research could concentrate on developing automated or semiautomated techniques for labeling remote sensing data, thereby reducing the amount of manual labor required.

  • Standardization of experimental design: The considerable variability in the designs and methodologies of olive tree drought stress experiments poses a challenge in comparing and interpreting results. Future work could focus on developing standardized protocols and experimental designs to ensure consistency across studies.

  • Cultivars assessment: The majority of the studies analyzed were limited to one or a few olive cultivars, so the results may not apply to other cultivars. Researchers should identify cultivars with higher drought tolerance and resilience, contributing to the development of more drought-resistant olive varieties.

In summary, future research should focus on comparative evaluations of detection techniques, including the exploration of deep learning with labeled datasets. Efforts should also be made to develop decision support systems for method selection and integrate diverse data sources.

Standardizing experimental designs and conducting long-term experiments are important for robust research, in addition to investigating the effects of different irrigation techniques and water sources, optimizing watering strategies, selecting resilient cultivars, exploring new cultivation areas, and conducting comprehensive research. Addressing these challenges and pursuing these research avenues would contribute to a more robust understanding of olive tree responses to drought stress and inform effective strategies for managing and mitigating its impacts. A detailed framework for olive tree drought stress monitoring and mitigation based on AI is proposed in Appendix A (available online).

This study presents an SLR of drought stress on olive trees under changing climates. The purpose of this article is to provide researchers with a detailed, comprehensive, and useful review of the current drought stress challenges and potential solutions. It emphasizes the methods, techniques, datasets, drought experiments, and potential future directions. The SLR analysis showed that researchers use in situ data for precise and detailed olive tree information, but these data have limited spatial coverage. Climate data have broad coverage but lack location-specific precision, while remote sensing data have large spatial coverage and quick monitoring but may lack tree-level detail. Combining these data types can help explain the olive tree drought stress better. Equally important, the diversity of experimental techniques evaluated shows the complexity of investigating drought stress in olive trees and the need for extensive investigations under different scenarios. The diversity also highlights the relevance of experimental design, techniques, and environmental aspects for comparing and evaluating future study results. Furthermore, this study proposes an innovative AI-based framework for monitoring and mitigating olive tree drought stress, providing valuable insights for sustainable management in the face of climate change challenges.

We are grateful to Euromed University of Fes, UEMF, Morocco, for providing the enabling environment to conduct this research seamlessly. We are also grateful to Google AI for supporting Kaloma Usman Majikumna with a Google Africa PhD fellowship. In addition, we appreciate Mr Oluwadamilare Harazeem Abdulganiyu and Dr Omar Eloutassi for their valuable feedback in improving this work.

K. U. M. and M. Z. conceived the concept for the article, K. U. M. conducted the literature search, drafting, data analysis, and synthesis, and M. Z. and A. H. A. analyzed the work critically and made necessary modifications where needed.

All relevant data are included in the paper or its Supplementary Information.

The authors declare there is no conflict.

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