The goal of this study was to further develop an incubation-quantitative polymerase chain reaction (qPCR) method for quantifying viable Ascaris eggs by characterizing the detection limit and number of template copies per egg, determining the specificity of the method, and testing the method with viable and inactivated larvated eggs. The number of template copies per cell was determined by amplifying DNA from known numbers of eggs at different development stages; the value was estimated to be 32 copies. The specificity of the method was tested against a panel of bacteria, fungi, protozoa and helminths, and no amplification was found with non-target DNA. Finally, fully larvated eggs were inactivated by four different treatments: 254 nm ultraviolet light, 2,000 ppm NH3-N at pH 9, moderate heat (48 °C) and high heat (70 °C). Concentrations of treated eggs were measured by direct microscopy and incubation-qPCR. The qPCR signal decreased following all four treatments, and was in general agreement with the decrease in viable eggs determined by microscopy. The incubation-qPCR method for enumerating viable Ascaris eggs is a promising approach that can produce results faster than direct microscopy, and may have benefits for applications such as assessing biosolids.
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Research Article|
October 06 2012
Enumeration of viable and non-viable larvated Ascaris eggs with quantitative PCR
Maria Raynal;
Maria Raynal
1Department of Civil and Environmental Engineering, University of California, Berkeley, CA 94720-1710, USA
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Eric N. Villegas;
Eric N. Villegas
2National Exposure Research Laboratory, U.S. Environmental Protection Agency, Cincinnati, OH, USA
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Kara L. Nelson
1Department of Civil and Environmental Engineering, University of California, Berkeley, CA 94720-1710, USA
E-mail: [email protected]
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J Water Health (2012) 10 (4): 594–604.
Article history
Received:
May 24 2012
Accepted:
September 01 2012
Citation
Maria Raynal, Eric N. Villegas, Kara L. Nelson; Enumeration of viable and non-viable larvated Ascaris eggs with quantitative PCR. J Water Health 1 December 2012; 10 (4): 594–604. doi: https://doi.org/10.2166/wh.2012.101
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