A study was conducted to examine the feasibility of estimating the global burden of disease due to fluoride in drinking water. Skeletal fluorosis is a serious and debilitating disease which, with the exception of one area in China, is overwhelmingly due to the presence of elevated fluoride levels in drinking water. The global burden of disease due to fluoride in drinking water was estimated by combining exposure-response curves for dental and skeletal fluorosis (derived from published data) with model-derived predicted drinking water fluoride concentrations and an estimate of the percentage population exposed. There are few data with which to validate the output but given the current uncertainties in the data used, both to form the exposure-response curves and those resulting from the prediction of fluoride concentrations, it is felt that the estimate is unlikely to be precise. However, the exercise has identified a number of data gaps and useful research avenues, especially in relation to determining exposure, which could contribute to future estimates of this problem.
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Research Article|
December 01 2006
An attempt to estimate the global burden of disease due to fluoride in drinking water
Lorna Fewtrell;
1Centre for Research into Environment and Health, 5 Quakers Coppice, Crewe Gates Farm, Crewe, Cheshire, CW1 6FA, UK
Tel.: +44 (0)1270 250583, Fax: +44 (0)1270 589761; E-mail: [email protected]
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Stuart Smith;
Stuart Smith
2Formerly of University of Leeds, Leeds, West Yorkshire, LS2 9JT, Currently: Atkins, Broadoak, Southgate Park, Bakewell Road, Orton Southgate, Peterborough, PE2 6YS, UK
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Dave Kay;
Dave Kay
3River Basin Dynamics and Hydrology Research Groups, IGES, University of Wales, Aberystwyth, Ceredigion, SY23 2DB, UK
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Jamie Bartram
Jamie Bartram
4World Health Organization, Protection of the Human Environment, Geneva, Switzerland
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J Water Health (2006) 4 (4): 533–542.
Citation
Lorna Fewtrell, Stuart Smith, Dave Kay, Jamie Bartram; An attempt to estimate the global burden of disease due to fluoride in drinking water. J Water Health 1 December 2006; 4 (4): 533–542. doi: https://doi.org/10.2166/wh.2006.0036
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