The purpose of this study was to measure the chlorine and monochloramine inactivation kinetics of Nitrosomonas europaea at 21°C in the presence and absence of particles. The inactivation kinetics rates were compared with those obtained with Escherichia coli O157:H7. The results show that, in pure water, the use of free chlorine produced 4 log10 of N. europaea inactivation at a CT value of 0.8 mg.min l−1, whereas monochloramine yielded 4 log10 of inactivation at CT values of approximately 9.9–16.4 mg.min l−1. With E. coli, chlorine produced approximately 4 log10 of inactivation at a CT of 0.13 mg.min l−1, whereas monochloramine resulted in 4 log10 of inactivation at a CT of approximately 9.2 mg.min l−1. These results suggest that N. europaea is more resistant to monochloramine and chlorine than E. coli. Corrosion debris, soil material and wastewater had no statistically significant (p < 0.05) impact on the inactivation of N. europaea by either chlorine or monochloramine. It seems likely that the CT values present in distribution systems would be sufficient to control suspended cells of these two organisms, especially under conditions of breakpoint chlorination, which could be used to control nitrification. Adequate disinfection should prevent the growth of these organisms in a distribution system.
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Research Article|
March 01 2008
Inactivation of Nitrosomonas europaea and pathogenic Escherichia coli by chlorine and monochloramine
Christian Chauret;
1NIMS Department, Indiana University Kokomo, 2300 South Washington Street, Kokomo, IN, 46904-9003 USA
Tel.: +1 (765) 455-9290 Fax: +1 (765) 455-9310; E-mail: [email protected]
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Curtis Smith;
Curtis Smith
1NIMS Department, Indiana University Kokomo, 2300 South Washington Street, Kokomo, IN, 46904-9003 USA
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Hélène Baribeau
Hélène Baribeau
3Carollo Engineers, Pasadena, CA 91101, USA
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J Water Health (2008) 6 (3): 315–322.
Article history
Received:
April 20 2007
Accepted:
July 20 2007
Citation
Christian Chauret, Curtis Smith, Hélène Baribeau; Inactivation of Nitrosomonas europaea and pathogenic Escherichia coli by chlorine and monochloramine. J Water Health 1 September 2008; 6 (3): 315–322. doi: https://doi.org/10.2166/wh.2008.052
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