The Newport River Estuary (NPRE), an important North Carolina (NC) shellfish harvesting area, has been experiencing alterations to the land-water interface due to increasing population and coastal development. Water quality degradation in the estuary over the last decade has led to an increase of shellfish harvesting area closures, and has been postulated to be due to non-point source contamination in the form of stormwater. Water samples were taken in the NPRE (n=179) over a range of weather conditions and all seasons from August 2004 to September 2006. Fecal coliform (FC), as estimated by E. coli (EC), and Enterococcus (ENT) concentrations (MPN per 100 ml) were examined in relation to rainfall levels and distance from land. The relationships among the fecal indicator bacteria (FIB) and environmental parameters were also examined. The data revealed a significant increase in FC concentrations after measured rainfall amounts of 2.54 cm (general threshold) and 3.81 cm (management action threshold). However, higher than expected FIB concentrations existed during conditions of negligible rainfall (<0.25 cm), indicating a possible reservoir population in the sediment. Overall, stormwater runoff appears to be adversely impacting water quality in the NPRE.
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Research Article|
March 01 2008
Impacts of rainfall on the water quality of the Newport River Estuary (Eastern North Carolina, USA)
Angela D. Coulliette;
1Department of Environmental Sciences and Engineering, School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, 27599, North Carolina, USA
Tel.: 252.726.6841 Fax: 252.726.2426; E-mail: [email protected]
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Rachel T. Noble
Rachel T. Noble
2Institute of Marine Sciences, University of North Carolina at Chapel Hill, Morehead City, NC 28557, USA
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J Water Health (2008) 6 (4): 473–482.
Article history
Received:
November 14 2007
Accepted:
January 28 2008
Citation
Angela D. Coulliette, Rachel T. Noble; Impacts of rainfall on the water quality of the Newport River Estuary (Eastern North Carolina, USA). J Water Health 1 December 2008; 6 (4): 473–482. doi: https://doi.org/10.2166/wh.2008.136
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