Our study aimed to assess the accumulation of bacteriophages in sandy and clayey fresh water sediments. All of the 24 natural fresh water sediments were positive for somatic and F-specific phages, though their concentrations in the overlying water were undetectable in 1 and 11 samples, respectively, out of 24, corresponding to 4 and 46% for somatic and F-specific phages, respectively. Based on the sediment-to-water ratios, F-specific phages accumulate over 100 times more than the somatic coliphages in clayey sediments. Inactivation of bacteriophages in clayey and sandy sediments over a 1-month period at 15°C was negligible. Our data suggest that persistence of deposited viruses in fresh water sediments leads to accumulation and the findings call for additional investigations on the fate of entrapped pathogenic viruses.
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Research Article|
May 01 2009
Accumulation of enteric bacteriophage in fresh water sediments
Sylvain Skraber;
Sylvain Skraber
1Département Environnement et Agro-biotechnologies (EVA), Centre de Recherche Public-Gabriel Lippmann, 41 rue du Brill, 4422 Belvaux, Luxembourg
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Jack Schijven;
Jack Schijven
2Microbiological Laboratory for Health Protection, National Institute of Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands
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Ronald Italiaander;
Ronald Italiaander
2Microbiological Laboratory for Health Protection, National Institute of Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands
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Ana Maria de Roda Husman
2Microbiological Laboratory for Health Protection, National Institute of Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands
Tel.: +31 302744325 Fax: +31 302744434; E-mail: [email protected]
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J Water Health (2009) 7 (3): 372–379.
Article history
Received:
September 11 2008
Accepted:
November 11 2008
Citation
Sylvain Skraber, Jack Schijven, Ronald Italiaander, Ana Maria de Roda Husman; Accumulation of enteric bacteriophage in fresh water sediments. J Water Health 1 September 2009; 7 (3): 372–379. doi: https://doi.org/10.2166/wh.2009.098
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