The effects of SMZ on changes in the microbial community in AAS
| No. . | Microbial genera . | Microbial function . | Abundance without SMZ . | Abundance with SMZ . | Increase (↑) or Decrease (↓) . | Functional category . |
|---|---|---|---|---|---|---|
| 1 | Hydrogenophaga | Aerobic denitrification | 1.12% | Not detected | −1.12% (↓) | Denitrification |
| 2 | Dechloromonas | Denitrification, degrade perchlorate | 2.20% | 3.84% | +1.64% (↑) | |
| 3 | Thauera | Denitrification | 1.86% | 3.66% | +1.80% (↑) | |
| 4 | Ferribacterium | Anoxic reduction of nitrate and Fe(II, III) | 2.18% | 2.50% | +0.32% (↑) | |
| 5 | Nitrospira | Nitrification | 3.51% | 4.69% | +1.18% (↑) | Nitrification |
| 6 | Vogesella | Aerobic degradation of organics | 22.75% | 6.82% | −15.93% (↓) | Degrade organics |
| 7 | Novosphingobium | Aerobic degradation of organics (aromatic hydrocarbon) | 1.04% | 0.84% | −0.20% (↓) | |
| 8 | Longilinea | Degrade carbohydrate | 1.96% | 1.58% | −0.38% (↓) | |
| 9 | Parvularcula | Degrade organics (polycyclic aromatic hydrocarbons) | 0.91% | 0.97% | +0.06% (↑) | |
| 10 | Tolumonas | Aerobic degradation of organics | 1.87% | 5.52% | +3.65% (↑) | |
| 11 | Neochlamydia | Restrained by tetracycline, pathogenic bacterium | 1.42% | 0.84% | −0.58% (↓) | Pathogenic bacterium |
| 12 | Aeromonas | Aerobic or facultative anaerobic pathogenic bacterium | 1.17% | 4.17% | +3.00% (↑) |
| No. . | Microbial genera . | Microbial function . | Abundance without SMZ . | Abundance with SMZ . | Increase (↑) or Decrease (↓) . | Functional category . |
|---|---|---|---|---|---|---|
| 1 | Hydrogenophaga | Aerobic denitrification | 1.12% | Not detected | −1.12% (↓) | Denitrification |
| 2 | Dechloromonas | Denitrification, degrade perchlorate | 2.20% | 3.84% | +1.64% (↑) | |
| 3 | Thauera | Denitrification | 1.86% | 3.66% | +1.80% (↑) | |
| 4 | Ferribacterium | Anoxic reduction of nitrate and Fe(II, III) | 2.18% | 2.50% | +0.32% (↑) | |
| 5 | Nitrospira | Nitrification | 3.51% | 4.69% | +1.18% (↑) | Nitrification |
| 6 | Vogesella | Aerobic degradation of organics | 22.75% | 6.82% | −15.93% (↓) | Degrade organics |
| 7 | Novosphingobium | Aerobic degradation of organics (aromatic hydrocarbon) | 1.04% | 0.84% | −0.20% (↓) | |
| 8 | Longilinea | Degrade carbohydrate | 1.96% | 1.58% | −0.38% (↓) | |
| 9 | Parvularcula | Degrade organics (polycyclic aromatic hydrocarbons) | 0.91% | 0.97% | +0.06% (↑) | |
| 10 | Tolumonas | Aerobic degradation of organics | 1.87% | 5.52% | +3.65% (↑) | |
| 11 | Neochlamydia | Restrained by tetracycline, pathogenic bacterium | 1.42% | 0.84% | −0.58% (↓) | Pathogenic bacterium |
| 12 | Aeromonas | Aerobic or facultative anaerobic pathogenic bacterium | 1.17% | 4.17% | +3.00% (↑) |