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Table 1

Characterization of the substrates, cosubstrates and inoculums

Substrates
Co-substrates
Inoculums
MSSTPSGrDWWASGrSInCInA
pH 5.7–6.1 5.5–6.1 4.0 3.5 7.9 6.8 7.6–8.3 7.7–8.2 
TS (g/kg) 37.6–44.6 39.8–58.9 660 101.5 139.0 131.3 21.7–26.5 25.5–32.2 
VS (g/kg) 28.6–34.2 30.1–47.2 647.5 83.2 102.8 111.8 14.4–17.2 17.0–21.0 
CODt (g/L) 56.7–71.8 61.5–93.7 – 100.9 152.6 203.5 26.5–32.9 35.5–38.0 
CODs (g/L) 0.8–1.6 5.7–8.0 30.2 6.0 6.0 3.4 0.5–1.0 1.3–1.6 
VFA (mg/L) 1460–4500 1976–4988 – 2392 840 4800 204–348 404–520 
TAN (mg/L) 312–1044 432–1870 39 <1 980 1622 960–1718 1760–3080 
Proteins (%) 31 45 70 26   
Lipids (%) 41 35 100 11 53   
Carbohydrates (%) 28 20 89 24 21   
Substrates
Co-substrates
Inoculums
MSSTPSGrDWWASGrSInCInA
pH 5.7–6.1 5.5–6.1 4.0 3.5 7.9 6.8 7.6–8.3 7.7–8.2 
TS (g/kg) 37.6–44.6 39.8–58.9 660 101.5 139.0 131.3 21.7–26.5 25.5–32.2 
VS (g/kg) 28.6–34.2 30.1–47.2 647.5 83.2 102.8 111.8 14.4–17.2 17.0–21.0 
CODt (g/L) 56.7–71.8 61.5–93.7 – 100.9 152.6 203.5 26.5–32.9 35.5–38.0 
CODs (g/L) 0.8–1.6 5.7–8.0 30.2 6.0 6.0 3.4 0.5–1.0 1.3–1.6 
VFA (mg/L) 1460–4500 1976–4988 – 2392 840 4800 204–348 404–520 
TAN (mg/L) 312–1044 432–1870 39 <1 980 1622 960–1718 1760–3080 
Proteins (%) 31 45 70 26   
Lipids (%) 41 35 100 11 53   
Carbohydrates (%) 28 20 89 24 21   
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