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Table 6

Kinetic parameters at 10 g of different types of SA (average Ci = 35.1 g g/L, ratio of DP:RP = 3:1, LM is DW, no MC in LM, flow rate of DP and RP = 30 mL/s)

Type of SAk1d × 10−3 (min−1)k2m × 10−3 (min−1)k2r × 10−3 (min−1)tmax (min)k1d/k2mJmax × 103 (min−1)
Glucose 1.059 20.8 66.02 0.043 150.8 0.051 0.965 
Sorbitol 1.3 41.4 58.85 0.029 85.7 0.032 1.3 
Mannose 1.1 13 24.5 0.065 210.1 0.081 0.9 
Glycerol 1.3 38.6 24.3 0.030 90.8 0.034 1.1 
Starch 1.2 75.8 177.6 0.015 55.3 0.016 1.2 
Type of SAk1d × 10−3 (min−1)k2m × 10−3 (min−1)k2r × 10−3 (min−1)tmax (min)k1d/k2mJmax × 103 (min−1)
Glucose 1.059 20.8 66.02 0.043 150.8 0.051 0.965 
Sorbitol 1.3 41.4 58.85 0.029 85.7 0.032 1.3 
Mannose 1.1 13 24.5 0.065 210.1 0.081 0.9 
Glycerol 1.3 38.6 24.3 0.030 90.8 0.034 1.1 
Starch 1.2 75.8 177.6 0.015 55.3 0.016 1.2 
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