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Table 2

Summary of the R2 of the mechanism of fouling for single and combined foulants

Unmodified membrane
Modified membrane
SALHABSAHA + SALHA + BSABSA + SALSAL + HA + BSASALSAL + HA + BSA
Complete blocking 0.979 0.873 0.941 0.804 0.848 0.780 0.761 0.056 0.744 
Standard blocking 0.975 0.869 0.937 0.801 0.850 0.750 0.750 0.057 0.739 
Cake filtration 0.983 0.971 0.899 0.972 0.454 0.519 0.374 0.820 0.992 
Intermediate blocking 0.964 0.833 0.956 0.800 0.699 0.572 0.598 0.170 0.392 
Unmodified membrane
Modified membrane
SALHABSAHA + SALHA + BSABSA + SALSAL + HA + BSASALSAL + HA + BSA
Complete blocking 0.979 0.873 0.941 0.804 0.848 0.780 0.761 0.056 0.744 
Standard blocking 0.975 0.869 0.937 0.801 0.850 0.750 0.750 0.057 0.739 
Cake filtration 0.983 0.971 0.899 0.972 0.454 0.519 0.374 0.820 0.992 
Intermediate blocking 0.964 0.833 0.956 0.800 0.699 0.572 0.598 0.170 0.392 

BSA – bovine serum albumin; HA – humic acid; SAL – sodium alginate.

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