Skip to Main Content
Table 4

Variation of available water content during growth of the jujube forest in the 0–1,000 cm soil layer

Soil depth (cm)Orchard after felling3-year-old jujube forest
4-year-old jujube forest
5-year-old jujube forest
Available moisture content (mm)Remaining available moisture (mm)Proportion of available moisture consumption (%)Remaining available moisture (mm)Proportion of available moisture consumption (%)Remaining available moisture (mm)Proportion of available moisture consumption (%)
0–100 54.94a 39.98a 27.23 13.87a 47.52 8.87a 9.10 
>100–200 64.90a 41.25a 36.44 4.29b 56.95 2.46b 2.82 
>200–300 29.87b 16.12b 46.03 7.22c 29.79 7.18a 0.13 
>300–1,000 237.06c 236.87c 0.08 236.67d 0.08 234.00c 1.13 
Whole soil profile (0–1,000 cm) 386.77 334.22 13.59 262.05 21.59 252.51 3.64 
Soil depth (cm)Orchard after felling3-year-old jujube forest
4-year-old jujube forest
5-year-old jujube forest
Available moisture content (mm)Remaining available moisture (mm)Proportion of available moisture consumption (%)Remaining available moisture (mm)Proportion of available moisture consumption (%)Remaining available moisture (mm)Proportion of available moisture consumption (%)
0–100 54.94a 39.98a 27.23 13.87a 47.52 8.87a 9.10 
>100–200 64.90a 41.25a 36.44 4.29b 56.95 2.46b 2.82 
>200–300 29.87b 16.12b 46.03 7.22c 29.79 7.18a 0.13 
>300–1,000 237.06c 236.87c 0.08 236.67d 0.08 234.00c 1.13 
Whole soil profile (0–1,000 cm) 386.77 334.22 13.59 262.05 21.59 252.51 3.64 

a) For each column, values followed by the same letter are not significantly different according to the LSD multiple testing (P < 0.05).

Close Modal

or Create an Account

Close Modal
Close Modal