Availability of hygiene and sanitation facilities among catering establishments in Fiche town, Ethiopia
| Availability of facilities . | Frequency (n) . | Percent (%) . |
|---|---|---|
| Insect or rodent infestations not found | 68 | 16.1 |
| Availability of standard ceramic stand hand-washing facility | 60 | 14.5 |
| Availability of functional refrigerator | 57 | 13.5 |
| Kitchen room floor repair condition | 203 | 51.3 |
| Properly managed latrine facility | 67 | 21.5 |
| Availability of store room for non-perishable foods | 210 | 49.8 |
| Availability of container for solid waste storage | 342 | 81 |
| Use of hot water for washing glasses | 24 | 5.7 |
| Food handlers wearing appropriate hair cover | 223 | 52.8 |
| Separate latrine for male and female | 34 | 8.1 |
| Practicability of proper storage of food utensils | 70 | 16.6 |
| Proper liquid waste disposal | 212 | 50.2 |
| Availability of three compartments for dish washing | 49 | 11.6 |
| Proper drinking water storage materials | 67 | 15.9 |
| Soap near hand-washing facility in food establishments | 107 | 25.3 |
| Availability of separate dressing room for food handlers | 72 | 17.1 |
| Availability of facilities . | Frequency (n) . | Percent (%) . |
|---|---|---|
| Insect or rodent infestations not found | 68 | 16.1 |
| Availability of standard ceramic stand hand-washing facility | 60 | 14.5 |
| Availability of functional refrigerator | 57 | 13.5 |
| Kitchen room floor repair condition | 203 | 51.3 |
| Properly managed latrine facility | 67 | 21.5 |
| Availability of store room for non-perishable foods | 210 | 49.8 |
| Availability of container for solid waste storage | 342 | 81 |
| Use of hot water for washing glasses | 24 | 5.7 |
| Food handlers wearing appropriate hair cover | 223 | 52.8 |
| Separate latrine for male and female | 34 | 8.1 |
| Practicability of proper storage of food utensils | 70 | 16.6 |
| Proper liquid waste disposal | 212 | 50.2 |
| Availability of three compartments for dish washing | 49 | 11.6 |
| Proper drinking water storage materials | 67 | 15.9 |
| Soap near hand-washing facility in food establishments | 107 | 25.3 |
| Availability of separate dressing room for food handlers | 72 | 17.1 |