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Table 3

Determinants of sanitary status among food establishments in Fiche town, Ethiopia

Variables	Sanitary status		Wald	Sig.	AOR (95% CI)
Variables	Good	Poor	Wald	Sig.	AOR (95% CI)
Regulatory inspection
Yes	99	195	13.65	0.000*	2.74 (1.60–4.68)
No	20	108	1
Staff trained about food hygiene
Yes	47	36	37.30	0.000*	4.84 (2.91–8.03)
No	72	267	1
License status
Licensed	111	248	8.08	0.004*	3.07 (1.41–6.67)
Not licensed	8	55	1
Service year of establishments
< 1 year	45	144	1
1–5 years	28	102	0.22	0.635	0.87 (0.51–1.50)
6–10 years	29	39	8.41	0.004*	2.37 (1.32–4.27)
> 10 years	17	18	8.52	0.004*	3.02 (1.43–6.35)

Variables	Sanitary status		Wald	Sig.	AOR (95% CI)
Variables	Good	Poor	Wald	Sig.	AOR (95% CI)
Regulatory inspection
Yes	99	195	13.65	0.000*	2.74 (1.60–4.68)
No	20	108	1
Staff trained about food hygiene
Yes	47	36	37.30	0.000*	4.84 (2.91–8.03)
No	72	267	1
License status
Licensed	111	248	8.08	0.004*	3.07 (1.41–6.67)
Not licensed	8	55	1
Service year of establishments
< 1 year	45	144	1
1–5 years	28	102	0.22	0.635	0.87 (0.51–1.50)
6–10 years	29	39	8.41	0.004*	2.37 (1.32–4.27)
> 10 years	17	18	8.52	0.004*	3.02 (1.43–6.35)

*Statistically significant at p < 0.05.