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Table 3

Determinants of sanitary status among food establishments in Fiche town, Ethiopia

VariablesSanitary status
WaldSig.AOR (95% CI)
GoodPoor
Regulatory inspection      
 Yes 99 195 13.65 0.000* 2.74 (1.60–4.68) 
 No 20 108   
Staff trained about food hygiene      
 Yes 47 36 37.30 0.000* 4.84 (2.91–8.03) 
 No 72 267   
License status      
 Licensed 111 248 8.08 0.004* 3.07 (1.41–6.67) 
 Not licensed 55   
Service year of establishments      
  < 1 year 45 144   
 1–5 years 28 102 0.22 0.635 0.87 (0.51–1.50) 
 6–10 years 29 39 8.41 0.004* 2.37 (1.32–4.27) 
  > 10 years 17 18 8.52 0.004* 3.02 (1.43–6.35) 
VariablesSanitary status
WaldSig.AOR (95% CI)
GoodPoor
Regulatory inspection      
 Yes 99 195 13.65 0.000* 2.74 (1.60–4.68) 
 No 20 108   
Staff trained about food hygiene      
 Yes 47 36 37.30 0.000* 4.84 (2.91–8.03) 
 No 72 267   
License status      
 Licensed 111 248 8.08 0.004* 3.07 (1.41–6.67) 
 Not licensed 55   
Service year of establishments      
  < 1 year 45 144   
 1–5 years 28 102 0.22 0.635 0.87 (0.51–1.50) 
 6–10 years 29 39 8.41 0.004* 2.37 (1.32–4.27) 
  > 10 years 17 18 8.52 0.004* 3.02 (1.43–6.35) 

*Statistically significant at p < 0.05.

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