In Table 7, we can see that every number is smaller than 1, so when we calculate the weight, we can skip Step 1 in Section 5.1, with Steps 2–4 in Section 5.1 we calculate the information entropy E, the results are shown in Table 8 (we only put T value to calculate).
E-value of ship
First-grade . | Weight . | Second-grade . | Weight . | Third-grade . | Weight . |
---|---|---|---|---|---|
Human factors | 0.2844 | Responsibility of crew | 0.6481 | ||
Business skills and experience of crew | 0.2809 | ||||
Physical condition of crew | 0.0710 | ||||
Ship factors | 0.3895 | Age of vessel | 0.2758 | ||
Tonnage | 0.2313 | ||||
Maintenance status | 0.4642 | ||||
Technical state of ship | 0.0287 | ||||
Environmental factors | 0.0095 | The natural environment | 0.2861 | Wind rating | 0.3970 |
Wave height | 0.3970 | ||||
The velocity | 0.0903 | ||||
The visibility | 0.1157 | ||||
The port environment | 0.7139 | Channel condition | 0.4224 | ||
Navigation AIDS | 0.4224 | ||||
Navigable density | 0.1552 | ||||
Management factors | 0.3165 | Staffing and training | 0.3623 | ||
Shipping company safety management system | 0.0080 | ||||
Management supervision and inspection | 0.6297 |
First-grade . | Weight . | Second-grade . | Weight . | Third-grade . | Weight . |
---|---|---|---|---|---|
Human factors | 0.2844 | Responsibility of crew | 0.6481 | ||
Business skills and experience of crew | 0.2809 | ||||
Physical condition of crew | 0.0710 | ||||
Ship factors | 0.3895 | Age of vessel | 0.2758 | ||
Tonnage | 0.2313 | ||||
Maintenance status | 0.4642 | ||||
Technical state of ship | 0.0287 | ||||
Environmental factors | 0.0095 | The natural environment | 0.2861 | Wind rating | 0.3970 |
Wave height | 0.3970 | ||||
The velocity | 0.0903 | ||||
The visibility | 0.1157 | ||||
The port environment | 0.7139 | Channel condition | 0.4224 | ||
Navigation AIDS | 0.4224 | ||||
Navigable density | 0.1552 | ||||
Management factors | 0.3165 | Staffing and training | 0.3623 | ||
Shipping company safety management system | 0.0080 | ||||
Management supervision and inspection | 0.6297 |