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Table 5

Comparison of S0 content examined by HPLC, spectrophotometry and the proposed calorimeter-IC

S0 content (%) MethodSample 1Sample 2Sample 3
HPLC 45.88 ± 1.98 71.85 ± 3.13 75.71 ± 2.45 
Spectrophotometer 49.78 ± 0.89 71.99 ± 2.05 74.16 ± 1.93 
This method 49.12 ± 0.16 72.68 ± 0.15 74.02 ± 0.36 
S0 content (%) MethodSample 1Sample 2Sample 3
HPLC 45.88 ± 1.98 71.85 ± 3.13 75.71 ± 2.45 
Spectrophotometer 49.78 ± 0.89 71.99 ± 2.05 74.16 ± 1.93 
This method 49.12 ± 0.16 72.68 ± 0.15 74.02 ± 0.36 
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