Skip to Main Content
Skip Nav Destination

The principles of ‘green chemistry’ using the example of design and operation of an underground water treatment station at a Moscow food processing enterprise for purification out of compounds of iron and the utilization of byproducts

Water Practice and Technology (2015) 10 (1): 36–42.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Natalia Oboturova
  • Andrey Naghdalyan
  • Andrey Blinov
  • Igor Baklanov
  • Valeria Chestnykh
  • Andrey Sklyuev
Food Industry (2022) 7 (3): 65.
  • S. N. Tkachenko
  • I. S. Tkachenko
  • L. A. Gribelyuk
  • E. B. Silinina
Russian Journal of Industrial Economics (2020) 13 (3): 375.
  • Ilya Tkachenko
  • Sergey N. Tkachenko
  • Ekaterina S. Lokteva
  • Nadezhda A. Mamleeva
  • Valery V. Lunin
Ozone: Science & Engineering (2020) 42 (4): 357.
Close Modal

or Create an Account

Close Modal
Close Modal