The long-term impacts of human activities on groundwater quality in the Cauvery River Basin are not well understood, particularly the combined effects of urbanization, industrialization, and agriculture. Seasonal factors, such as precipitation and water-table fluctuations, also influence groundwater chemistry, affecting its suitability for drinking and irrigation. This research aims to assess the hydrochemical characteristics of groundwater and evaluate its long-term suitability for these purposes, considering both natural and anthropogenic factors. A total of 56 groundwater samples were collected and analyzed for various physicochemical and biochemical parameters. The results showed that the most prevalent ions are bicarbonate (27.3%), chloride (24.1%), and calcium (16.6%), followed by sulfate, magnesium, sodium, and others. The Piper and Gibbs plots indicated that most groundwater samples belong to the mixed calcium chloride facies, and rock–water interaction is the dominant natural mechanism, with some anthropogenic influences, respectively. The GIS-based drinking water quality index (DWQI) map showed that 66% of the samples were of excellent to good quality for drinking without treatment, while the remaining samples were of moderate quality and nearly unsuitable for drinking, requiring further treatment. However, most of the groundwater samples were suitable for irrigation based on irrigation water quality indices.

  • Groundwater quality is highly deteriorated in the urban region based on assessment of physicochemical parameters.

  • The drinking water quality index shows that 34% of groundwater samples are unfit for drinking.

  • Irrigation water quality indices and plots suggest that the majority of groundwater samples are within acceptable limits.

  • Rock–water interaction and diverse anthropogenic activities play a vital role in changing the groundwater quality.

Water is an essential natural resource, with the primary forms of surface runoff, including rivers, streams, ponds, and canals, and groundwater entering the earth. Globally, most inhabitants depend on groundwater for drinking and domestic, agricultural, and industrial activities. In recent decades, groundwater levels have continuously been depleted due to many natural phenomena, such as increasing temperatures, low precipitation due to climate change, and substantial anthropogenic inputs affecting groundwater quality and quantity. Overextraction and groundwater consumption in many regions raise the alarm about the considerable vulnerability level and induce various waterborne diseases (Ramesh & Elango 2012; Snousy et al. 2021). In India, many states are facing the need to supply portable drinking water amenities due to population pressure, increasing living standards, domestic sewage, municipal sewers (Vetrimurugan et al. 2013), and greater-than-before industrial activities with their toxic and non-toxic effluents (Selvakumar et al. 2017; Adimalla & Wu 2019; Karunanidhi et al. 2020a). In addition, excessive usage of fertilizers and pesticides in lawns, farms, and croplands leads to soil contamination (Gautam et al. 2015), surface water contamination (Gupta et al. 2009; Janardhana Raju et al. 2011; Shankar et al. 2011), and infiltrated groundwater (Keesari et al. 2016). Both natural and anthropogenic actions enormously change the surface and groundwater chemistry (Hussainzadeh et al. 2023). The quality and quantity of groundwater commonly depend upon its chemical constituents, chiefly affected by the natural geological formations and anthropogenic activities in the surrounding regions (Shukla & Saxena 2021). Groundwater quality information systems are being developed in advanced countries to manage freshwater resources from a point or non-point source of pollution. India has been partially successful in meeting water requirements for different uses. However, preserving the quality and sustainability of freshwater resources are significant challenges. Recent studies have evaluated groundwater suitability for drinking and agricultural purposes in various regions. Benyoussef et al. (2024) assessed groundwater in North Morocco using a Geographic Information System (GIS) and multivariate statistical techniques. Their findings revealed that anthropogenic activities significantly contribute to elevated total dissolved solids (TDS) and other ions, with nitrate identified as the major pollutant in coastal areas. Imran et al. (2023) conducted a study in Pakistan's Hangu District, concluding that 92% of the groundwater samples were classified as excellent to good for drinking and agriculture, while others were unsuitable due to contamination from natural and man-made sources. In Nigeria, Nwankwoala et al. (2023) assessed the suitability of groundwater for irrigation in Rivers State, highlighting that some samples had high magnesium ratios, which could negatively affect plant growth and soil fertility. These studies emphasize the importance of understanding both natural and anthropogenic factors in groundwater quality assessment for sustainable water management. The recent studies by Patel et al. (2023) and Makubura et al. (2022) illustrated the weighted arithmetic water quality index (WQI) in identifying water quality concerns and supporting sustainable water resource management. By tailoring the index parameters to local conditions, the method remains a reliable tool for assessing water quality in diverse environments and informing efforts aligned with Sustainable Development Goals (SDGs) such as SDG 6 (Clean Water and Sanitation) and SDG 3 (Good Health and Well-being).

In recent decades, in India, attention has been drawn to studying groundwater contamination, suitability for drinking, and effect on human health (Magesh et al. 2013; Kumar et al. 2014; Selvam et al. 2017; Adimalla & Li 2019; Subba Rao et al. 2019; Karunanidhi et al. 2020b; Panneerselvam et al. 2020; Sundriyal et al. 2021; Sellamuthu et al. 2022; Girija et al. 2024). For example, research by Shukla et al. (2023) reported a critical need for intervention to espouse suitable health risk measures to decrease exposure to nitrate-contaminated groundwater. Karunanidhi et al. (2022) revealed that chemical and biological contaminants from household, industrial, and farming practices modify the water quality and threaten human health. Similarly, Ravikumar et al. (2024) examined groundwater in the Pandameru River Basin, Andhra Pradesh, and found that most samples were within permissible limits for both drinking and agriculture. However, a few samples exceeded drinking water standards due to contaminants from human activities.

The Cauvery River plays a vital role in recharging the groundwater level and supports many of the inhabitants in southern India. In Tiruchirappalli District, a few researchers attempted a different study related to groundwater quality, suitability, and contamination factors in different regions. Jameel & Hussain (2011) reported that there was no appropriate management and development for the clearance of municipal sewage in Tiruchirappalli city, and it induced the deterioration of groundwater quality. Gajendran & Jesumi (2013) revealed that groundwater in some parts of the Cauvery River Basin needs some treatment before drinking and to be protected from the risks of pollution. Rakesh & Ravichandran (2021) have conducted a seasonal variation study on water quality using multivariate techniques, and they concluded that sewage and agricultural return flow are the main reasons for contamination. The present study area, the Cauvery River Basin within Tiruchirappalli District, is one of the most crucial, cental parts of Tamil Nadu and has diverse fields of agricultural productivity and industrial activities, such as electronic equipment and glass product manufacturing, high-pressure boiler manufacturing, gem cutting, distilleries, chemicals manufacturing, korai mat weaving, and steel and cement manufacturing industries. These manufacturing effluents can discharge harmful chemicals with waste disposal into rivers and streams, and lastly, they can all affect surface and groundwater quality. Hence, the present study aims to assess the hydrochemical characteristics, groundwater suitability, and mechanisms governing the groundwater quality.

Study area

The present research is carried out in urban and rural parts of the riverside of Tiruchirappalli District in the central parts of Tamil Nadu, India. The study area is located between latitudes 10°50′–10°54′ N and longitudes 78°54′–79°90′ E, with an area of 1,306 km2. The sampling sites and locations are shown in Figure 1. Geologically, the study area exposes crystalline rocks of the Archean and Proterozoic ages; Alluvium, Morrum, and ferruginous sandstone of recent and tertiary age; Marly, clastic bedded, and massive pink coral limestone of cretaceous age; and Gondwana formations (GSI 1995). Major mineral occurrences include multi-colored granite-rough stone, gravel-earth, gypsum, limestone, garnet sand, quartz-feldspar, steatite, fire clay, and river sand. Unconsolidated, semi-consolidated, and alluvial aquifer formations range from 1.5 to 7.2% of specific yields, 32–216 m2/day of transmissivity, and 2–66 m/day of hydraulic conductivity (CGWB 2019). The drainage pattern of the river is dendritic and structurally controlled, and it receives good flows from the NE monsoon. Alluvial sandy loam and loamy soils are predominant in the main portions, followed by red ferruginous and black cotton soils found in the dry tracks, which are generally of medium fertility. Nine land-use patterns have been recognized, mostly connected with agricultural activities. The total population is 2,722,290, including urban and rural parts. The decadal population growth rate was 12.56%, and the population density was 604 persons per km2 in 2011, as against 424 in 2001, due to the well-increased rate of population.
Figure 1

Location map of the study area.

Figure 1

Location map of the study area.

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For this study, 56 groundwater samples were collected from bore wells and dug wells in May 2019 in the Cauvery River Basin within the Tiruchirappalli District. The groundwater samples were collected in pre-cleaned, non-reactive polyethylene containers and transported to the laboratory. The sampling wells are extensively used for drinking, irrigation, domestic, and other purposes. Sampling and analysis were carried out per the standard procedure given in the standard methods for examining water (APHA 2012). A total of 26 physical, chemical, and biological parameters were analyzed. The physical parameters such as pH, temperature, electrical conductivity (EC), TDS, and salinity were measured in situ by using a Pool Line Professional Waterproof Portable Meter (HI981954). Biochemical oxygen demand (BOD) and chemical oxygen demand (COD) levels were determined using the Winkler method. Calcium (Ca2+), magnesium (Mg2+), and total hardness (TH) were analyzed by titration against the ethylenediamine tetraacetic acid (EDTA) standard solution; and bicarbonate () and chloride (Cl) were determined against the standard solutions HCl and AgNO3, respectively. Sodium (Na+) and potassium (K+) were measured using a flame photometer, and sulfate (), nitrate (), and phosphate () were estimated using the spectrophotometer. Fluoride (F) was measured electrometrically using the ion-selective electrodes. The analytical error and reliability checks were done within the agreeable limit of ±5% (Domenico & Schwartz 1990). In the present study, analytical results ranged from −3.86 to 4.39. To assess the groundwater suitability for irrigation, parameters such as sodium adsorption ratio (SAR), permeability index (PI), sodium percentage (Na%), residual sodium bicarbonate (RSBC), magnesium ratio (MR), and Kelly's ratio (KR) were calculated as follows:
(1)
(2)
(3)
(4)
(5)
(6)

All ionic concentrations are in meq/L, and all the indices have been compared with different standards. Based on the analytical data, various representations were used by Aquachem Scientific v4.0, Rockware, and ArcGIS 10.3 software.

Groundwater chemistry and drinking water quality

The various statistical parameters, such as minimum, maximum, and average values of physical, chemical, and biological parameters, for the 56 groundwater samples are illustrated in Table 1, and all parameters were compared to national standards (BIS 2012) and international standards (WHO 2017) for drinking quality. As shown in Figure 2, the profusion of most important cations, anions, and other ionic concentrations with percentages were found in the decreasing order of (27.3%) > Cl (24.1%) > Ca2+ (16.6%) > (12.1%) > Mg2+ (8.9%) > Na+ (5.8%) > (2.8%) > K+ (1.3%) > Si (0.7%) > F (0.4%) > (0.1%).
Table 1

Descriptive statistics of groundwater quality data and drinking water specifications of the study area in comparison with WHO (2017) and BIS (2012) 

ParameterMinimumMaximumAverageDrinking water specification
WHO (2017) BIS (2012) 
pH 6.96 7.65 7.27 6.5–8.5 6.5–8.5 
EC (μS/cm) 740.6 1,559.3 1,071.4 1,500 1,500 
TDS (mg/L) 474.03 1,002.5 685.71 1,000 500 
Salinity (mg/L) 0.307 0.857 0.562 0.5 0.5 
BOD (mg/L) 48.01 149.97 79.72 50 50 
COD (mg/L) 23.04 94.97 47.32 40 40 
TH (mg/L) 12.70 103.55 70.84 300 200 
Ca2+ (mg/L) 75.02 220.64 147.60 200 200 
Mg2+ (mg/L) 23.6 123.4 77.93 150 100 
Na+ (mg/L) 20.40 156.90 60.05 200 200 
K+ (mg/L) 4.35 33.92 13.06 12 12 
(mg/L) 89.90 206.95 149.92 400 400 
Cl (mg/L) 66.08 262.50 145.17 250 250 
(mg/L) 34.03 112.05 67.08 250 250 
(mg/L) 8.01 71.93 34.17 45 45 
(mg/L) 0.10 0.80 0.37 0.5 0.5 
F (mg/L) 2.15 6.09 3.24 1.5 1.5 
Si (mg/L) 3.87 9.88 4.79 30 30 
ParameterMinimumMaximumAverageDrinking water specification
WHO (2017) BIS (2012) 
pH 6.96 7.65 7.27 6.5–8.5 6.5–8.5 
EC (μS/cm) 740.6 1,559.3 1,071.4 1,500 1,500 
TDS (mg/L) 474.03 1,002.5 685.71 1,000 500 
Salinity (mg/L) 0.307 0.857 0.562 0.5 0.5 
BOD (mg/L) 48.01 149.97 79.72 50 50 
COD (mg/L) 23.04 94.97 47.32 40 40 
TH (mg/L) 12.70 103.55 70.84 300 200 
Ca2+ (mg/L) 75.02 220.64 147.60 200 200 
Mg2+ (mg/L) 23.6 123.4 77.93 150 100 
Na+ (mg/L) 20.40 156.90 60.05 200 200 
K+ (mg/L) 4.35 33.92 13.06 12 12 
(mg/L) 89.90 206.95 149.92 400 400 
Cl (mg/L) 66.08 262.50 145.17 250 250 
(mg/L) 34.03 112.05 67.08 250 250 
(mg/L) 8.01 71.93 34.17 45 45 
(mg/L) 0.10 0.80 0.37 0.5 0.5 
F (mg/L) 2.15 6.09 3.24 1.5 1.5 
Si (mg/L) 3.87 9.88 4.79 30 30 
Figure 2

Percentage distribution of ionic concentrations.

Figure 2

Percentage distribution of ionic concentrations.

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In the study area, pH values range from 6.96 to 7.65 with an average of 7.27, which indicates that slightly alkaline and all groundwater samples are within the permissible limit and suitable for drinking by the World Health Organization (WHO 2017) standards. The higher values are recorded in the eastern and western parts of the study area (Figure 3a). The pH measurement is needed to determine the groundwater's acidity, alkalinity, and corrosiveness. BOD values varied from 48.01 to 149.97 mg/L, averaging 79.72 mg/L. The value of COD ranges from 23.04 to 94.97 mg/L, with a mean value of 47.32 mg/L. The high levels of BOD and COD (Figure 3) are recorded in the sampling wells from 13 to 17, which reveal increasing contamination with mostly biodegradable matters due to domestic sewage and untreated industrial effluents. EC indicates the total dissolved concentrations in groundwater. The EC of groundwater in the study varies from 740.6 to 1,559.3 μS/cm with a mean value of 1,071.4 μS/cm, while salinity levels ranged from 0.308 to 0.858 mg/L with an average of 0.562 mg/L. The lowest values are observed for the western parts (Figure 3) and a few patches on the eastern sides, which indicate that groundwater is fresh and safe for drinking without any treatment processes. However, the higher values were observed in the samples 13–17, 25, 26, and 35–38. The TDS values ranged from 474.03 to 1,002.5 mg/L, with a mean of 685.71 mg/L. There are four main groundwater suitability classifications for drinking and irrigation (Davis & DeWiest 1966). According to the classifications, one sample has suitable TDS of <500 mg/L, 53 samples have admissible TDS of 500–1,000 mg/L for drinking, two samples (1,000–3,000 mg/L) are only usable for cultivation, and one sample is unsuited for both consumption and irrigation. The higher TDS and salinity values are recorded in the central and urban parts (Figure 3) of the study areas; the elevated ranges of salinity and TDS in groundwater can be defined unfit for drinking as they pose several health threats. Total hardness is also important in determining groundwater quality for drinking and domestic, agricultural, and industrial aspects. The TH value differs in water, mainly depending on the presence of calcium, magnesium, and non-carbonate ions. In the present study area, TH ranged from 12.70 to 103.55 mg/L with an average of 70.84 mg/L; the high values of hardness were observed in the densely populated regions (Figure 3). Generally, TH has been classified into soft (0–60 mg/L), moderately hard (61–120 mg/L), hard (121–180 mg/L), and very hard (>180 mg/L). Based on that classification, in the present study area, 11 groundwater samples are fresh in condition, and the rest of the 45 samples are found to be in the moderately hard category, which reveals that groundwater quality has drastically deteriorated for most of the study region. As per drinking water guidelines, almost all groundwater is under permissible limits. However, continuous drinking water above 75 mg/L can induce various health issues.
Figure 3

Spatial distribution map of physical parameters. (a) Hydrogen ion concentration (pH); (b) biochemical oxygen demand (BOD); (c) chemical oxygen demand (COD); (d) electrical conductivity (EC); (e) total dissolved solids (TDS); and, (f) total hardness (TH).

Figure 3

Spatial distribution map of physical parameters. (a) Hydrogen ion concentration (pH); (b) biochemical oxygen demand (BOD); (c) chemical oxygen demand (COD); (d) electrical conductivity (EC); (e) total dissolved solids (TDS); and, (f) total hardness (TH).

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The intensity of TH becomes greater as the calcium and magnesium concentrations increase. Calcium is one of the alkaline earth metals and the main cation to determine the nature of the groundwater quality. Calcium concentration in the study area varied from 75.02 to 220.64 mg/L with an average value of 147.60 mg/L. The usual concentration of Ca2+ in groundwater ranges from 20 to 150 mg/L, and the maximum permissible limit for drinking is 200 mg/L (WHO 2017). The maximum calcium concentration was reported in sampling stations 16 and 17; moreover, it was unsuitable for drinking under normal conditions (Figure 4). The elevated calcium levels in groundwater are mainly derived from erosion and dissolution of the soil and calcareous-rich rocks. However, higher calcium levels in irrigated water can augment the soil pH, causing phosphorous loss and directly affecting a plant's uptake of additional nutrients. Furthermore, magnesium is also a common constituent of groundwater that contributes to water hardness and soil quality. Magnesium concentration in the study regions varied from 23.06 to 123.4 mg/L with an average value of 77.93 mg/L, and all the groundwater samples were found within the permissible limit (150 mg/L) for drinking (WHO 2017). The maximum levels (>100 mg/L) of Mg2+ were observed in the sampling stations 27, 28, 29, and 35 due to the natural weathering of silicate minerals and decomposition of dolomite (Figure 4). However, consuming low levels of Mg2+ can induce high blood pressure and irregular heartbeats.
Figure 4

Spatial distribution map of cations. (a) Calcium; (b) magnesium; (c) sodium; and, (d) potassium.

Figure 4

Spatial distribution map of cations. (a) Calcium; (b) magnesium; (c) sodium; and, (d) potassium.

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Sodium is considered an essential alkali metal group in groundwater. Sodium concentrations in the present study varied between 20.4 and 156.9 mg/L, with a mean value of 60.05 mg/L. The maximum value of sodium reported (Figure 4) in the sampling stations of 25, 26, 13–17 can result from natural sources, including a high rate of evaporation due to climate change with low rainfall and high temperature, weathering of top soils and the interaction between subsurface lithological formation and water, and anthropogenic inputs such as population growth, urban activities, municipal landfill leachates, improper domestic sewage, industrial discharges, and agricultural runoffs. Potassium is also one of the important alkali metals and the most common dissolved constituent in the groundwater system. The concentration of K+ in the groundwater samples ranges from 4.35 to 33.92 mg/L, with an average of 13.06 mg/L. Around 45% of groundwater samples exceed the maximum acceptable limits of potassium recommended by the WHO (2017). The higher values of potassium in groundwater in the present study region (Figure 4) can be sourced from the chemical weathering of silicate minerals, especially clay minerals, trapped from past geological times, and anthropogenic influences such as municipal wastewater effluents and overuse of chemical fertilizers.

Bicarbonate values ranged from 89.9 to 206.9, with an average value of 149.9 mg/L, and all the groundwater samples were found within the permissible limit for drinking. However, higher levels are recorded in the western and eastern parts (Figure 5a) due to the weathering of silicate minerals and carbonaceous rocks. Chloride is one of the important anions to determine groundwater chemistry. In the present study, chloride values varied between 66.08 and 262.5 mg/L, with a mean value of 145.17 mg/L. Four samples in the present study region (14, 15, 16, and 26) exceed the maximum permissible limit for drinking 250 mg/L (WHO 2017). The higher values of chloride (Figure 5b) in groundwater mainly depend on natural phenomena, such as the level of precipitation and rate of evaporation, and anthropogenic inputs, such as leaching from chemical fertilizers on agricultural soils, urban runoff, wastewater disposal, and improper domestic sewage systems. Sulfate, as one of the major anions in natural waters, plays a significant role in various environmental processes and is an essential component of aquatic ecosystems. The sulfate concentration varied between 34.03 and 112.05 mg/L with an average of 67.08 mg/L, which indicates that all the groundwater samples are within permissible limits for drinking. However, the higher range of more than 100 mg/L recorded in the sampling wells of 15, 26, and 51 (Figure 5c) may be due to the mineral dissolution, overuse of fertilizers, and wastewater effluents from industries.
Figure 5

Spatial distribution map of anions. (a) Bicarbonate; b) chloride; (c) sulphate; (d) nitrate; (e) silica; and, (f) fluoride.

Figure 5

Spatial distribution map of anions. (a) Bicarbonate; b) chloride; (c) sulphate; (d) nitrate; (e) silica; and, (f) fluoride.

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Nitrate concentrations in the study area range from 8.01 to 71.93 mg/L, with an average level of 34.17 mg/L. According to the WHO and BIS standards, the maximum permissible nitrate concentration in drinking water is 45 mg/L; however, 16 groundwater samples in this area exceed this limit, rendering them unsuitable for drinking (Figure 5d). Elevated nitrate levels in groundwater pose a significant threat to water quality and public health, particularly in regions with intensive agricultural and industrial activities. While nitrate is a vital nutrient that supports primary production and biodiversity in freshwater ecosystems, in high concentrations in drinking water it can have adverse health effects, including respiratory, reproductive, thyroid, and kidney complications. Addressing this challenge aligns with the SDGs related to Clean Water and Sanitation (SDG 6) and Good Health and Well-Being (SDG 3). Reducing nitrate contamination in groundwater through these SDGs involves promoting sustainable agricultural practices, regulating industrial discharges, and implementing efficient wastewater management systems. These actions will help safeguard groundwater quality and protect community health (WHO 2017). In the study area, silica values ranged from 3.87 to 9.85 mg/L with an average of 4.79 mg/L. The high values of silica concentration were recorded in the NW part of the study area (Figure 5e) due to the weathering of silicate minerals and recharge mechanisms from soils and different sediments. Fluoride is also one of the significant threats to portable water and can cause different diseases in children and adults. Worldwide, fluoride is considered one of the important toxicological environmental hazards. In the present study region, the maximum level of fluoride is 6.09 mg/L, the minimum is 3.24 mg/L, and the average is 3.24 mg/L. The higher concentrations recorded at stations 6 and 19 (Figure 5f) are due to the subsurface lithological characteristics.

The drinking water quality index (DWQI) method is a valuable tool for assessing the suitability of water for drinking on a global scale. It is calculated using analytical values from various physicochemical and biological parameters, based on guidelines set by the WHO (2017) and BIS (2012) standards. This process involves applying and converting 16 water quality parameters into a simplified expression. The comprehensive methodology for reviewing WQI was recently detailed by Chidiac et al. (2023). In the current study, DWQI values were computed, ranging from 17.6 to 73.6, with results showing that 12.5% of groundwater samples fall in the ‘excellent’ quality category (Table 2), 53.5% in the ‘good’ category, and 34% in the ‘moderate’ quality range (Figure 6). Overall, 66% of groundwater samples are rated as excellent to good quality for drinking without further treatment. However, the remaining samples are only of moderate quality, which borders on poor and indicates that they are nearly unsuitable for drinking and require additional treatment. The variations in groundwater quality from excellent to nearly poor can often be attributed to distinct environmental, geological, and human activities across the study area. Regions with excellent groundwater quality may benefit from natural filtration due to their geological composition, where certain types of soil or rock layers act as effective filters, reducing the presence of contaminants (Subba Rao et al. 2019). Areas with high agricultural activity, industrial operations, or dense urbanization often experience increased groundwater contamination from fertilizers, pesticides, industrial effluents, or domestic waste. Hence, these regions classified as nearly poor likely experience higher anthropogenic impact, which can introduce pollutants such as nitrates, heavy metals, or microbial contaminants (WHO 2017). In regions where groundwater quality is moderate or poor, it is crucial to implement advanced wastewater treatment plants to control and prevent contamination, promote efficient water reuse systems – especially in industrial and agricultural sectors to reduce groundwater extraction – and conduct regular groundwater quality monitoring to identify and mitigate contamination sources. Higher DWQI values (below 50) in some groundwater samples are attributed to both natural processes (such as weathering, leaching, and dissolution) and human-caused contaminants from urban drainage, inadequate domestic sewage and septic systems, municipal waste, landfills, and wastewater from small-scale industries. To align with the SDGs that promote health and well-being, several actions are essential. These include enforcing strict regulations on groundwater contaminants to limit health risks from toxic substances, encouraging industries to adopt cleaner production processes that reduce groundwater pollution, promoting agricultural practices that decrease reliance on harmful fertilizers and pesticides that may infiltrate groundwater supplies, and educating communities about groundwater protection and the health impacts of poor water quality, thus encouraging safe practices (WHO 2017).
Table 2

The DWQI values, quality of water, and percentage of groundwater samples in the study area

DWQI valuesQuality of waterNumber of samples% of samples
<25 Excellent 12.5 
26–50 Good 30 53.5 
51–75 Marginal 19 34 
76–100 Poor – – 
>100 Very poor – – 
DWQI valuesQuality of waterNumber of samples% of samples
<25 Excellent 12.5 
26–50 Good 30 53.5 
51–75 Marginal 19 34 
76–100 Poor – – 
>100 Very poor – – 
Figure 6

Water quality index map.

Figure 6

Water quality index map.

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Groundwater quality for irrigation purposes

Agriculture is the most important occupation apart from manufacturing in many parts of the study area. The crops are rice, cotton, sugarcane, banana, tomato, chillies, brinjal, onion, and other fruits, flowers, vegetables. For this type of cultivation, farmers mainly depend on the groundwater and surface water during the monsoon season from nearby catchment areas. Hence, irrigation suitability assessment is important in the study areas. For this purpose, different irrigation water quality indices are calculated, and some essential graphical representations are constructed. The calculated values for the SAR in the study region range from 0.321 to 2.474, with an average of 0.987. The classification for irrigation suitability of SAR (Bouwer 1978) indicates that all groundwater samples fall under the no problem category with a level of <6. However, the correlation between EC and SAR was plotted using the salinity hazard diagram (USSL 1954) to clarify groundwater suitability for irrigation. The plot shows that 53 samples fall in C3S1, which reveals high salinity and low sodium hazard. Based on the classification of Saxena et al. (2004), 91% of the samples are within the permissible limit. Still, the rest of the 9% reveal doubtful conditions for irrigation due to excess salinity values (Table 3). Any soils when the salinity values increase may affect crop yield and fertility. However, three samples fall under the C2S1 category with medium salinity and low sodium hazard (Figure 7a). This indicates a low risk of exchangeable sodium in soil, which can be used for any agricultural activity. Another essential factor to consider when researching sodium hazards is Na%.
Table 3

Classification of irrigation quality parameters and percentage of groundwater samples

ParametersRangeGroundwater classSamples (n = 56)
No.%
Electrical conductivity (Saxena et al. 2004<250 Excellent – – 
250–750 Good 
750–1,500 Permissible 48 86 
1,500–2,250 Doubtful 
>2,250 Unsuitable – – 
SAR (Bouwer 1978<6 No problem 56 100 
6–9 Increasing problem – – 
>9 Severe problem – – 
Na% (Wilcox 1955<20 Excellent 12 21 
20–40 Good 38 68 
40–60 Permissible 11 
60–80 Doubtful – – 
>80 Unsuitable – – 
Permeability index (PI) (Doneen 1964<60 Suitable 55 98 
>60 Unsuitable 
RSBC (Eaton 1950<1.25 Good 52 93 
1.26–2.50 Doubtful 
>2.50 Unsuitable – – 
MH (Paliwal 1972)  <50 Suitable 52 91 
>50 Unsuitable 
ParametersRangeGroundwater classSamples (n = 56)
No.%
Electrical conductivity (Saxena et al. 2004<250 Excellent – – 
250–750 Good 
750–1,500 Permissible 48 86 
1,500–2,250 Doubtful 
>2,250 Unsuitable – – 
SAR (Bouwer 1978<6 No problem 56 100 
6–9 Increasing problem – – 
>9 Severe problem – – 
Na% (Wilcox 1955<20 Excellent 12 21 
20–40 Good 38 68 
40–60 Permissible 11 
60–80 Doubtful – – 
>80 Unsuitable – – 
Permeability index (PI) (Doneen 1964<60 Suitable 55 98 
>60 Unsuitable 
RSBC (Eaton 1950<1.25 Good 52 93 
1.26–2.50 Doubtful 
>2.50 Unsuitable – – 
MH (Paliwal 1972)  <50 Suitable 52 91 
>50 Unsuitable 
Figure 7

(a) United States Salinity Library (USSL) and (b) Wilcox plots.

Figure 7

(a) United States Salinity Library (USSL) and (b) Wilcox plots.

Close modal

The Na% values range from 7.26 to 63.52, averaging 18.35. Based on the classification of Wilcox (1955), 89% belong to the excellent to good category, and 11% are found to be in the permissible category (Table 3). However, Na% vs. EC plot reveals that almost 95% of the samples fall in the good to permissible level (Figure 7b). Only 5% appear to be in the excellent to good categories for irrigational uses. Plant growth is stunted when high-sodium water is used for irrigation. When sodium reacts with soil, it decreases its permeability. PI values indicate that all groundwater samples in the study area are in suitable condition except one sample. Apart from Na%, EC, and PI, the magnesium content of groundwater is also one of the most important qualitative criteria in determining irrigation water quality. The magnesium hazard (MH) values ranged from 8.08 to 59.65, averaging 45.59. Based on the classification of Paliwal (1972), 93% of the samples were suitable, and 7% indicated unsuitability for irrigation. The concentration of bicarbonate and carbonate in groundwater influences its suitability for irrigation. One of the empirical approaches presumes that all Ca2+ and Mg2+ precipitate as carbonate. RSBC value of less than 1.25 meq/l is considered safe for irrigation by the US Salinity Laboratory. A value of 1.26–2.50 meq/l indicates marginal quality, while a value greater than 2.5 meq/l indicates unsuitability for irrigation. The RSBC values reveal that the groundwater samples in the study area are considered suitable for marginal irrigational purposes.

Groundwater type and hydrochemical evaluation

A Piper diagram (1944) is a trilinear representation of the ions found in the groundwater, with cations, anions, and combined properties used to classify groundwater types or hydrochemical facies. The two ternary plots, such as major cations and anions, are projected onto a diamond shape with a matrix transformation of a graph. The diamond shape precises the leading cations and anions to specify the final groundwater type/facies, and it has been divided into six hydrochemical facies: (i) calcium–bicarbonate, (ii) sodium–chloride, (iii) mixed calcium–sodium–bicarbonate, (iv) mixed calcium–magnesium–chloride, (v) calcium–chloride, and (vi) sodium–bicarbonate. The cation triangle indicates that most of the groundwater samples were found to have no dominant type, which indicates that no cations are dominant. A quarter of the samples were found to be calcium-rich, and a few samples were found to be magnesium-rich. On the right side, the anion triangle shows that most samples have no dominant type, followed by the chloride type. In the present study (Figure 8a), the diamond shape shows that groundwater contains a majority of calcium–chloride (Ca–Cl) and mixed calcium–magnesium–chloride (Ca–Mg–Cl) types, which suggests that calcium and magnesium-rich cations along with chloride anion are the predominant parameters due to the ion-exchange process, weathering of soils, salt-bearing geological formations, water reactions with subsurface rocks, and various anthropogenic inputs such as domestic sewages, landfill leachates, industrial and septic tank effluents, release of industrial wastes, and irrigation return flows. However, few groundwater samples show the calcium–bicarbonate (Ca–HCO3) facies, representing groundwater's fresh quality. At the same time, high levels of these two ions are mainly derived from the carbonate weathering from limestone terrains.
Figure 8

(a) Piper and (b) Gibbs plots.

Figure 8

(a) Piper and (b) Gibbs plots.

Close modal

Groundwater chemistry evolution mechanisms

A Gibbs plot (1970) is essential and widely applied to the studies of groundwater quality for evaluating the natural mechanisms controlling the groundwater chemistry based on the relationship between three distinct properties, such as aquifer lithology (rock dominance), intensity of precipitation (rainfall dominance), and evaporation dominance. The major cations except Mg2+ vs. TDS plot (Figure 8b) suggested that rock–water interaction is the main mechanism governing the groundwater quality due to the leaching and weathering of parent rocks, dissolution of carbonates, and chemical weathering of silicate minerals. However, few samples were plotted outside, suggesting that some other processes of anthropogenic inputs are also noticeable factors controlling the groundwater quality. These samples are mostly located in and around the urban part of Tiruchirappalli town. Conversely, the Cl and vs. TDS plots also recommended that rock dominance is the main factor in controlling the groundwater chemistry; however, several samples demonstrated a gradually rising tendency toward the evaporation dominance field. This is expected owing to the local semi-arid environmental climate conditions with low rainfall and extensive evaporation.

The comprehensive analysis of groundwater samples conducted in the study area provided valuable insights into their physicochemical quality, enabling the assessment of their suitability for drinking and irrigation utilities. The findings indicate the samples belong to slightly alkaline and fresh to moderately fresh categories. The higher values of BOD and COD were recorded near the densely populated urban areas due to the domestic and hospital effluents, improper small-scale industrial wastes, and agricultural runoff, which also affect the groundwater quality in the highly irrigated areas. The result of physicochemical parameters revealed that most parameters are within the maximum permissible limits for drinking in accordance with national and global standards. However, high values of TH, salinity, chloride, and nitrate concentrations moderately affect the groundwater quality and make it unfit for drinking. Furthermore, different irrigation water quality indices, such as USSL and Wilcox plots, suggest that all groundwater samples are suitable for irrigation under normal conditions. The DWQI map also indicates that around 35% of the samples are in moderate quality conditions, mainly near the river channel of urban and rural areas, which indicates they are nearly in poor condition, almost unsuitable for drinking, and need to use further treatment techniques such as filtration, softening, disinfection, removal of micro contaminants, biological tricking filters, biologically activated carbon, membrane bioreactors, and different oxidation methods. The research identified that the present study regions, particularly in the urban and densely populated zones, face groundwater quality problems due to overexploitation and contamination with improper groundwater usage and unawareness of water treatment technologies. Therefore, the research recommends that urban areas and highly densely populated regions need to use wastewater treatment, particularly graywater technologies from different industries, hospitals, town halls, academic institutions, and others; the treated wastewater may be used for different agricultural purposes or as artificial recharge to augment groundwater supplies. In addition, it is crucial to promote awareness and education on water conservation and treatment, strengthen the monitoring and regulation of groundwater quality, and encourage sustainable agricultural practices. By implementing these recommendations, urban and densely populated areas can effectively address groundwater contamination, leading to improved water quality and sustainability in alignment with the SDGs, tailoring index parameters to local conditions and implementing sustainable practices such as promoting clean agriculture, regulating industrial discharges, and efficient wastewater management support SDGs 6 and 3, ensuring reliable water quality assessments and safeguarding public health.

All relevant data are included in the paper or its Supplementary Information.

The authors declare there is no conflict.

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