Water use intensity (WUI) reveals water withdrawals with respect to economic output. Decomposing WUI into factors provides inner-system information affecting the indicator. The present study investigates variability in WUI among provinces in China by clustering the principal components of the decomposed factors. Motivated by the index decomposition method, the authors decomposed WUI into seven factors: water use in agricultural, industrial, household and ecological sectors, exploitation rate of water resources, per capita water resources and population intensity. Those seven factors condense into four principal components under application of principal component analysis. Comprehensive WUI is calculated by these four components. Then the cluster analysis is applied to get different patterns in WUI. The principal components and the comprehensive intensity are taken as cluster variables. The number of clusters is determined to be three by applying the k-means clustering method and the F-statistic value. Variability in WUI is detected by implementing three clustering algorithms, namely k-means, fuzzy c-means and the Gaussian mixture model. WUI in China is clustered into three clusters by the k-means clustering method. Characteristics of each cluster are analyzed.
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Research Article|
March 07 2016
Regional variability in water use intensity in China by clustering analysis Available to Purchase
Xinghua Fan;
1Faculty of Science, Jiangsu University, Zhenjiang, Jiangsu 212013, China
E-mail: [email protected]
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Huihui Xu;
Huihui Xu
1Faculty of Science, Jiangsu University, Zhenjiang, Jiangsu 212013, China
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Cheng Ning;
Cheng Ning
2Xieqiao High School, Xieqiao Town, Jingjiang, Jiangsu 214513, China
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Liangjie Wu
Liangjie Wu
1Faculty of Science, Jiangsu University, Zhenjiang, Jiangsu 212013, China
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Water Supply (2016) 16 (4): 1102–1109.
Article history
Received:
August 31 2015
Accepted:
February 22 2016
Citation
Xinghua Fan, Huihui Xu, Cheng Ning, Liangjie Wu; Regional variability in water use intensity in China by clustering analysis. Water Supply 1 August 2016; 16 (4): 1102–1109. doi: https://doi.org/10.2166/ws.2016.028
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