Natural organic matter (NOM) of microbial, animal and vegetable origin in reservoir catchments is the key factor influencing most, if not all water treatment processes. The character of the NOM and its involvement in water treatment processes requires greater understanding for determination of improved removal processes and interactions with other water contaminants. It is considered that a greater understanding of NOM reactions would lead to far better predictive capacity for water treatment designers and operators to minimise its impacts in treated water. Maximising the removal of NOM in the production of drinking water has many attractions such as minimising the formation of disinfection by-products and bacterial regrowth in the distribution system. By enhancing NOM removal, residual colour is also minimised. This paper provides an overview of work performed in Australia, on the issue of NOM removal from raw waters using conventional and novel technologies.
Skip Nav Destination
Article navigation
Research Article|
January 01 2002
Problems related to particulate and dissolved components in water: the importance of organic matter Available to Purchase
D. Bursill;
D. Bursill
*Australian Water Quality Centre, PMB 3, Salisbury, South Australia, 5108
Search for other works by this author on:
J. van Leeuwen;
J. van Leeuwen
**Cooperative Research Centre for Water Quality and Treatment, Australia
Search for other works by this author on:
M. Drikas
M. Drikas
*Australian Water Quality Centre, PMB 3, Salisbury, South Australia, 5108
Search for other works by this author on:
Water Supply (2002) 2 (1): 155–162.
Citation
D. Bursill, J. van Leeuwen, M. Drikas; Problems related to particulate and dissolved components in water: the importance of organic matter. Water Supply 1 January 2002; 2 (1): 155–162. doi: https://doi.org/10.2166/ws.2002.0020
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Could not validate captcha. Please try again.
eBook
Pay-Per-View Access
$38.00