The formation of disinfection by-products (DBPs) was evaluated from a chloraminated water after coagulation with and without prechlorination or preozonation. Prechlorination enhanced formation of trihalomethane (THM), 1,1,1-trichloro-2-propanone (1,1,1-TCP) and total organic chlorine (TOCl) and the concentrations of most DBPs increased with increasing chlorine dosages. Preozonation reduced dichloroacetonitrile (DCAN) and TOCl formation but increasing ozone (O3) dosages did not necessarily reduce the formation of THM, 1,1-dichloro-2-propanone (1,1-DCP) and total organic bromine (TOBr). Increasing coagulant doses reduced the formation of most DBPs and TOCl. However, the formation of TOBr cannot be readily controlled by coagulation in most cases except the case involving prechlorination.
Skip Nav Destination
Article navigation
Research Article|
September 01 2008
Disinfection by-product formation from chloramination of clarified water after prechlorination and preozonation
X. Yang;
1Department of Civil Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China E-mail: [email protected]; [email protected]
E-mail: [email protected]
Search for other works by this author on:
Q. Zhao;
Q. Zhao
1Department of Civil Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China E-mail: [email protected]; [email protected]
Search for other works by this author on:
C. Shang
C. Shang
1Department of Civil Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong, China E-mail: [email protected]; [email protected]
Search for other works by this author on:
Water Supply (2008) 8 (3): 255–262.
Citation
X. Yang, Q. Zhao, C. Shang; Disinfection by-product formation from chloramination of clarified water after prechlorination and preozonation. Water Supply 1 September 2008; 8 (3): 255–262. doi: https://doi.org/10.2166/ws.2008.069
Download citation file:
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
Could not validate captcha. Please try again.
eBook
Pay-Per-View Access
$38.00