The reactions between 4-chloroaniline or 3,4-dichloroaniline and various phenolic humus constituents were investigated in the presence of a laccase isolated from the fungus Rhizoctoniapraticola. The anilines were not oxidized when incubated with laccase; however, if phenolic acids were included in the reaction mixture, cross-linking occurred.
Research Article|June 01 1992
Enzyme-Catalyzed Complex Formation of Chlorinated Anilines with Humic Substances
Water Sci Technol (1992) 25 (11): 57-60.
K. Tatsumi, S.-Y. Liu, J.-M. Bollag; Enzyme-Catalyzed Complex Formation of Chlorinated Anilines with Humic Substances. Water Sci Technol 1 June 1992; 25 (11): 57–60. doi: https://doi.org/10.2166/wst.1992.0273
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