The general concept of measurement errors is applied to quantitative bacteriological counts on membrane filters or agar plates. The systematic errors of these methods are related to the growth characteristics of the medium (recovery of target organisms and inhibition of non-target organisms) and to its differential characteristics (sensitivity and specificity). Factors that influence the precision of microbiological counts are the variation between replicates, within samples, between operators and between laboratories. It is also affected by the linearity of the method, the verification rate and, where applicable, the number of colonies subcultured for verification. Repeatability (r) and reproducibility (R) values can be calculated on the logarithmic scale.
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Research Article|
February 01 1993
Performance Characteristics of Methods for the Bacteriological Examination of Water
Arie H. Havelaar;
Arie H. Havelaar
*Laboratory of Water and Food Microbiology, National Institute of Public Health and Environmental Protection, P.O. Box 1, 3720 BA Bilthoven, The Netherlands
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Siem H. Heisterkamp;
Siem H. Heisterkamp
**Centre for Mathematical Methods, National Institute of Public Health and Environmental Protection, P.O. Box 1, 3720 BA Bilthoven, The Netherlands
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Janneke A. Hoekstra;
Janneke A. Hoekstra
**Centre for Mathematical Methods, National Institute of Public Health and Environmental Protection, P.O. Box 1, 3720 BA Bilthoven, The Netherlands
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Kirsten A. Mooijman
Kirsten A. Mooijman
***Foundation for the Advancement of Public Health and Environmental Protection, P.O. Box 457, 3720 AL Bilthoven, The Netherlands
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Water Sci Technol (1993) 27 (3-4): 1–13.
Citation
Arie H. Havelaar, Siem H. Heisterkamp, Janneke A. Hoekstra, Kirsten A. Mooijman; Performance Characteristics of Methods for the Bacteriological Examination of Water. Water Sci Technol 1 February 1993; 27 (3-4): 1–13. doi: https://doi.org/10.2166/wst.1993.0312
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