An Italian seafood factory, engaged in the preparation of retail fish products, was investigated. The behaviour of the wastewater treatment plant constituted by a low load biological oxidation, with nitrogen denitrification was studied. Operative difficulties connected with the quali-quantitative changes in the industrial production are evidenced. The major points outlined are: start-up at design conditions, four years' management at extended oxidation (SRT = 80 days), discharge lines organization to assure plant efficiency after introducing seafood prefrying production.
Research Article|May 01 1994
Fish Processing Wastewater Treatment Requirements by Line Production Changes
Water Sci Technol (1994) 29 (9): 111-119.
Paolo Battistoni, Gabriele Fava; Fish Processing Wastewater Treatment Requirements by Line Production Changes. Water Sci Technol 1 May 1994; 29 (9): 111–119. doi: https://doi.org/10.2166/wst.1994.0455
Download citation file: