A mathematical model, named A3DX, based on ASM3(A3) for C and N removal, on the bio-P metabolic model of the Technological University of Delft (D), and on extra processes (X) for chemical and biological phosphorus removal, was developed and used to simulate the treatment of a fermented cheese factory effluent by a sequencing batch reactor (SBR). Experimental data obtained from a pilot-scale SBR were used to calibrate the model. The model calibration was performed by changing a minimal number (four) of default values for parameters, and by introducing a Monod function to account for magnesium limitation. This study suggests that the value of stoichiometric and kinetic model parameters determined with municipal effluents or enriched bio-P cultures can be reasonably used with some agro-industrial effluents with minimal parameter adjustment for calibration.
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Research Article| February 01 2001
Modelling biological phosphorus removal from a cheese factory effluent by an SBR
R. C. Ky;
Water Sci Technol (2001) 43 (3): 257–264.
R. C. Ky, Y. Comeau, M. Perrier, I. Takacs; Modelling biological phosphorus removal from a cheese factory effluent by an SBR. Water Sci Technol 1 February 2001; 43 (3): 257–264. doi: https://doi.org/10.2166/wst.2001.0145
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