Treatment of piggery wastes in waste stabilization ponds

The piggery industry produces high effluent loads. This is due to the high concentration of animals kept in a confined space, foods with high protein content that are not well assimilated by the animals, and poor on-farm water management. In this study, we present the characteristics, design, site selection, soil study, and the construction of a pilot pond system for a family farm located in a warm climate area. The design includes a solids sedimentation phase, an anaerobic pond, a facultative pond and three maturation ponds. Once the system had reached steady state, the organic and bacterial kinetic constants were determined for each pond. The control parameters were determined and the dissolved oxygen and removal efficiency profiles were obtained. The results indicate that the effluent from the second maturation pond complies with the Official Mexican Standard for reuse in agriculture (≤1000 FC/100 ml).