Increased water conflicts are the result of the rapidly increasing relative water scarcity in many basins to which water institutions have not yet successfully adapted. The Dialogue on Water, Food and Environment is a program of activities that employs processes at international, national, basin and local scales to help build bridges between agriculture and the environment.
Water, food and environment: conflict or dialogue?
F. Rijsberman, A. Mohammed; Water, food and environment: conflict or dialogue?. Water Sci Technol 1 March 2003; 47 (6): 53–62. doi: https://doi.org/10.2166/wst.2003.0356
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