The effect of the p-nitrophenol to propionic acid ratio, the biomass concentration, and the presence of sulfates on the performance of a control strategy of an anaerobic/aerobic SBR degrading p-nitrophenol was studied. The duration of the anaerobic stage was controlled by an algorithm based on the on-line measurement of the oxidation-reduction potential, which indicates the end of the reduction of p-nitrophenol to p-aminophenol. It was observed that no significant influence on the performance of the algorithm was found when the co-substrate, the biomass concentration and the presence of sulfates were varied, indicating the robustness of the control strategy. Only for the case when a low concentration of co-substrate was used, was there no transformation of p-nitrophenol.
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Research Article|
July 01 2005
Effect of co-substrate, biomass and sulfate concentration on the performance of a control strategy used to determine the anaerobic stage length of an anaerobic/aerobic SBR degrading p-nitrophenol
G. Buitrón;
*Department of Environmental Bioprocesses, Institute of Engineering, National University of Mexico, Apartado Postal 70-472, 04510, Mexico, DF, Mexico
E-mail: [email protected]
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G. Moreno;
G. Moreno
*Department of Environmental Bioprocesses, Institute of Engineering, National University of Mexico, Apartado Postal 70-472, 04510, Mexico, DF, Mexico
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M.E. García;
M.E. García
*Department of Environmental Bioprocesses, Institute of Engineering, National University of Mexico, Apartado Postal 70-472, 04510, Mexico, DF, Mexico
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J. Moreno
J. Moreno
**Department of Automatization, Institute of Engineering, National University of Mexico, Apartado Postal 70-472, 04510, Mexico, DF, Mexico
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Water Sci Technol (2005) 52 (1-2): 441–447.
Citation
G. Buitrón, G. Moreno, M.E. García, J. Moreno; Effect of co-substrate, biomass and sulfate concentration on the performance of a control strategy used to determine the anaerobic stage length of an anaerobic/aerobic SBR degrading p-nitrophenol. Water Sci Technol 1 July 2005; 52 (1-2): 441–447. doi: https://doi.org/10.2166/wst.2005.0551
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