At the present time, organic solid wastes from industries and agricultural activities are considered to be promising substrates for biogas production via anaerobic digestion. Moreover solids stabilisation is required before reutilization or disposal. Slaughterhouses are among the most important industries in Uruguay and produce 150 000 tons of ruminal content (RC) and 30 000 tons of blood per year. In order to determine the influence of the solids and blood contents, the ammonia inhibition and the inoculum adaptation co-digestion batch tests were performed. A set of experiences with TS concentration of 2.5%, 5% and 7.5% and different ratios of RC/blood were carried out using an inoculum from an UASB reactor. In all experiences fast blood hydrolisation was observed. A higher methane production was detected in the experiences with higher TS content. However, the fraction of solids degradation was lower in these experiences. A plateau in the biogas production was found. The free ammonia level, which was above the reported inhibitory levels, could explain this behaviour. After the inhibition period the biogas production restarted probably due to the biomass acclimatisation to the ammonia. In order to determine the inoculum adaptation a new experiment was performed. The inoculum used was the sludge coming from the first set of experiences. Based upon batch tests a 3.5 m3 pilot reactor was designed and started up. Ammonia inhibition was avoided by the start-up strategy and in two weeks the biogas production was 3.5 m3/d. The VS stabilisation with a solid retention time of 20 days was of 43%. The pilot reactor working at steady state had a TS concentration of 3–4% with a ratio of RC/blood of 10:1 at the entrance.
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Research Article|
July 01 2006
Co-digestion of ruminal content and blood from slaughterhouse industries: influence of solid concentration and ammonium generation
I. López;
1Engineering Faculty, University of the Republic, J. Herrera y Reissig 565, Montevideo, Uruguay
E-mail: ivanl@fing.edu.uy
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M. Passeggi;
M. Passeggi
1Engineering Faculty, University of the Republic, J. Herrera y Reissig 565, Montevideo, Uruguay
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L. Borzacconi
L. Borzacconi
1Engineering Faculty, University of the Republic, J. Herrera y Reissig 565, Montevideo, Uruguay
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Water Sci Technol (2006) 54 (2): 231–236.
Citation
I. López, M. Passeggi, L. Borzacconi; Co-digestion of ruminal content and blood from slaughterhouse industries: influence of solid concentration and ammonium generation. Water Sci Technol 1 July 2006; 54 (2): 231–236. doi: https://doi.org/10.2166/wst.2006.510
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