Shewanella oneidensis MR-1 was found to reach 99.36% and 78.25% decolorisation for Methyl Orange and Acid Yellow 199 in solutions, respectively. The suitable pH range for decolorisation of Methyl Orange and Acid Yellow 199 by S. oneidensis MR-1 was 4.0–7.0 and 6.0–8.0, respectively, The azo dyes' removal by S. oneidensis MR-1 was slightly enhanced by addition of Mg2+, but inhibited by Pb2+, Cd2+, Cu2+, Fe3+ and Fe2+. The enzyme activities of NADH-DCIP reductase and azoreductase were 2.67 and 3.0 times higher, and 1.92 and 2.48 times higher, respectively, in the Methyl Orange treatment and in the Acid Yellow 199 treatment as compared to the control treatment. These findings indicated that the azo dyes' decolorisation by S. oneidensis MR-1 was via reduction mechanism.
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Research Article|
March 01 2011
The decolorisation capacity and mechanism of Shewanella oneidensis MR-1 for Methyl Orange and Acid Yellow 199 under microaerophilic conditions
Y. Y. Yang;
Y. Y. Yang
1College of life science, Zhejiang University, Hangzhou 310058, China E-mail: [email protected]; [email protected]; [email protected]; [email protected]
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L. N. Du;
L. N. Du
1College of life science, Zhejiang University, Hangzhou 310058, China E-mail: [email protected]; [email protected]; [email protected]; [email protected]
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G. Wang;
G. Wang
1College of life science, Zhejiang University, Hangzhou 310058, China E-mail: [email protected]; [email protected]; [email protected]; [email protected]
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X. M. Jia;
X. M. Jia
1College of life science, Zhejiang University, Hangzhou 310058, China E-mail: [email protected]; [email protected]; [email protected]; [email protected]
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Y. H. Zhao
1College of life science, Zhejiang University, Hangzhou 310058, China E-mail: [email protected]; [email protected]; [email protected]; [email protected]
E-mail: [email protected]
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Water Sci Technol (2011) 63 (5): 956–963.
Citation
Y. Y. Yang, L. N. Du, G. Wang, X. M. Jia, Y. H. Zhao; The decolorisation capacity and mechanism of Shewanella oneidensis MR-1 for Methyl Orange and Acid Yellow 199 under microaerophilic conditions. Water Sci Technol 1 March 2011; 63 (5): 956–963. doi: https://doi.org/10.2166/wst.2011.275
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