Trihalomethanes and haloacetic acid species from the chlorination of algal organic matter and bromide

Bromide and algal pollution are important factors influencing disinfection byproduct (DBP) formation and speciation in reservoir water in coastal areas. In this study, the chlorination of model algal cellular compounds (bovine serum albumin, fish oil and starch), Microcystis aeruginosa and its extra-cellular organic matter (EOM) were conducted in the absence and presence of bromide. The main aim of the present study is to explore their potential as precursors for trihalomethanes (THMs) and haloacetic acid (HAAs) speciation upon chlorination in the presence of bromide. The results showed that all brominated THMs species were generated, whereas only bromochloroacetic acid (BCAA) or/and dibromoacetic acid (DBAA) was/were produced as for brominated HAAs (Br-HAAs) from the three model compounds in the presence of bromide. The effect of bromide on Br-HAAs speciation upon fish oil chlorination was more evident than with BSA and starch. There was a good correlation between the species predicted from the model compounds and those obtained from specific algal species. Br-HAAs and Br-THMs species from Microcystis aeruginosa cells or EOM were the same as those from bovine serum albumin in the presence of bromide.