Degradation of the lower chlorinated ethenes is crucial to the application of natural attenuation or in situ bioremediation on chlorinated ethene contaminated sites. Recently, within mixtures of several chloroethenes as they can occur in contaminated groundwater inhibiting effects on aerobic chloroethene degradation have been shown. The current study demonstrated that metabolic vinyl chloride (VC) degradation by an enrichment culture originating from groundwater was not affected by an equimolar concentration (50 μM) of cis-1,2-dichloroethene (cDCE). Only cDCE concentrations at a ratio of 2.4:1 (initial cDCE to VC concentration) caused minor inhibition of VC degradation. Furthermore, the degradation of VC was not affected by the presence of trans-1,2-dichloroethene (tDCE), 1,1-dichloroethene (1,1-DCE), trichloroethene (TCE), and tetrachloroethene (PCE) in equimolar concentrations (50 μM). Only cDCE and tDCE were cometabolically degraded in small amounts. The VC-degrading culture demonstrated a broad pH tolerance from 5 to 9 with an optimum between 6 and 7. Results also showed that the culture could degrade VC concentrations up to 1,800 μM (110 mg/L).
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Research Article|
November 01 2011
Robustness of an aerobic metabolically vinyl chloride degrading bacterial enrichment culture
He-Ping Zhao;
He-Ping Zhao
1Department of Environmental Biotechnology, Water Technology Center, 76139 Karlsruhe, Germany
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Kathrin R. Schmidt;
Kathrin R. Schmidt
1Department of Environmental Biotechnology, Water Technology Center, 76139 Karlsruhe, Germany
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Svenja Lohner;
Svenja Lohner
1Department of Environmental Biotechnology, Water Technology Center, 76139 Karlsruhe, Germany
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Andreas Tiehm
1Department of Environmental Biotechnology, Water Technology Center, 76139 Karlsruhe, Germany
E-mail: [email protected]
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Water Sci Technol (2011) 64 (9): 1796–1803.
Article history
Received:
January 26 2011
Accepted:
June 23 2011
Citation
He-Ping Zhao, Kathrin R. Schmidt, Svenja Lohner, Andreas Tiehm; Robustness of an aerobic metabolically vinyl chloride degrading bacterial enrichment culture. Water Sci Technol 1 November 2011; 64 (9): 1796–1803. doi: https://doi.org/10.2166/wst.2011.752
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