The present study investigated the effectiveness of electromagnetic fields in preventing calcium carbonate (CaCO3) fouling in cooling water. Four different frequencies and two different voltages were adopted to induce electromagnetic fields directly in water with constant water temperature and constant flow velocity. Artificial hard water was used. The solution conductivities decreased by 17–25% from their initial values in the electromagnetic anti-fouling treatment (EAT) cases, depending on different frequencies of electric pulses, whereas the untreated case dropped by 31%. The particle size became small and the crystal structure changed into loose style after EAT. The EAT device independently developed by the State Key Laboratory had been validated as an effective apparatus in preventing CaCO3 fouling in cooling water.
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Research Article|
June 01 2013
Experimental study on calcium carbonate precipitation using electromagnetic field treatment
Miao Xuefei;
Miao Xuefei
1State Key Laboratory of Power Transmission Equipment & System Security and New Technology, Chong Qing University 400044, China
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Xiong Lan;
1State Key Laboratory of Power Transmission Equipment & System Security and New Technology, Chong Qing University 400044, China
E-mail: [email protected]
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Chen Jiapeng;
Chen Jiapeng
1State Key Laboratory of Power Transmission Equipment & System Security and New Technology, Chong Qing University 400044, China
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Yang Zikang;
Yang Zikang
1State Key Laboratory of Power Transmission Equipment & System Security and New Technology, Chong Qing University 400044, China
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He Wei
He Wei
1State Key Laboratory of Power Transmission Equipment & System Security and New Technology, Chong Qing University 400044, China
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Water Sci Technol (2013) 67 (12): 2784–2790.
Article history
Received:
November 17 2012
Accepted:
February 11 2013
Citation
Miao Xuefei, Xiong Lan, Chen Jiapeng, Yang Zikang, He Wei; Experimental study on calcium carbonate precipitation using electromagnetic field treatment. Water Sci Technol 1 June 2013; 67 (12): 2784–2790. doi: https://doi.org/10.2166/wst.2013.161
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