The possibility of coupling a physicochemical pretreatment (ozonation) with a biological treatment (anaerobic digestion) was investigated for the case of olive mill wastewaters (OMW). Batch ozonation experiments were performed in a glass bubble reactor. The parameters which were tested included the ozone concentration in the inlet gas stream, the reactor temperature and the composition of the liquid medium in terms of raw or fractionated OMW used. In the sequel, ozone-pretreated OMW samples were tested for their biochemical methane potential (BMP) under mesophilic conditions and these results were compared to the BMP of untreated OMW. The ozonation process alone resulted in a 57–76% decrease of total phenols and a 5–18% decrease of total carbohydrates contained in OMW, depending on the experimental conditions. Nevertheless, the ozone-pretreated OMW exhibited lower chemical oxygen demand removal and methane production during BMP testing compared to the untreated OMW.
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Research Article|
October 25 2013
Ozone pretreatment of olive mill wastewaters (OMW) and its effect on OMW biochemical methane potential (BMP)
E. Tsintavi;
E. Tsintavi
1Department of Chemical Engineering, University of Patras, 1 Karatheodori str., University Campus, 26500 Patras, Greece
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N. Pontillo;
N. Pontillo
1Department of Chemical Engineering, University of Patras, 1 Karatheodori str., University Campus, 26500 Patras, Greece
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M. A. Dareioti;
M. A. Dareioti
1Department of Chemical Engineering, University of Patras, 1 Karatheodori str., University Campus, 26500 Patras, Greece
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M. Kornaros
1Department of Chemical Engineering, University of Patras, 1 Karatheodori str., University Campus, 26500 Patras, Greece
E-mail: [email protected]
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Water Sci Technol (2013) 68 (12): 2712–2717.
Article history
Received:
July 11 2013
Accepted:
September 16 2013
Citation
E. Tsintavi, N. Pontillo, M. A. Dareioti, M. Kornaros; Ozone pretreatment of olive mill wastewaters (OMW) and its effect on OMW biochemical methane potential (BMP). Water Sci Technol 1 December 2013; 68 (12): 2712–2717. doi: https://doi.org/10.2166/wst.2013.560
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