Two cases of taste and odor episodes in raw and groundwater in the Barcelona (NE Spain) metropolitan area are described. The first was caused by creosote, a distill of coal tar, dumped into river water by two wood-preserving factories. The second taste and odor episode was caused by the presence of a potent odorous compound, the 2-ethyl-5,5-dimethyl-1,3-dioxane, in different groundwater samples. This compound is a by-product present in wastes from resin manufacturing plants that use neopentyl glycol as a raw material for acid-catalysed condensations.
Research Article|June 01 1995
Taste and odor events in Barcelona's water supply
Water Sci Technol (1995) 31 (11): 63-68.
F. Ventura, L. Matia, J. Romero, MaR. Boleda, I. Martí, J. Martín; Taste and odor events in Barcelona's water supply. Water Sci Technol 1 June 1995; 31 (11): 63–68. doi: https://doi.org/10.2166/wst.1995.0403
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