In order to determine the level of injury caused by chloramination, samples of the enterotoxigenic E. coli (O168) were exposed to mixtures of sodium hypochlorite and ammonium sulfate solutions. Injury levels are shown to be proportional to chloramine concentration.
Research Article|March 01 1995
Chloramine-induced injury of enterotoxigenic escherichia coli
Water Sci Technol (1995) 31 (5-6): 135-139.
K. Tosa, T. Hirata, K. Taguchi; Chloramine-induced injury of enterotoxigenic escherichia coli. Water Sci Technol 1 March 1995; 31 (5-6): 135–139. doi: https://doi.org/10.2166/wst.1995.0582
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