Skip Nav Destination
The microbial signature of drinking waters: myth or reality?
Water Sci Technol (2006) 53 (1): 259–266.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
Bacterial diversity dynamics of traditional Turkish Ezine Cheese as evaluated by PCR-DGGE and SSCP analysis
- Aytül Sofu
- Fatma Yeşim Ekinci
International Journal of Dairy Technology (2016) 69 (4): 592.
Differences in the aerosolization behavior of microorganisms as revealed through their transport by biogas
- Marina Moletta
- Jean-Philippe Delgenes
- Jean-Jacques Godon
Science of The Total Environment (2007) 379 (1): 75.
safum: statistical analysis of SSCP fingerprints using PCA projections, dendrograms and diversity estimators
- O. ZEMB
- B. HAEGEMAN
- J. P. DELGENES
- P. LEBARON
- J. J. GODON
Molecular Ecology Notes (2007) 7 (5): 767.