Application of the advanced oxidative process on the degradation of the green leaf and purple açaí food dyes with kinetic monitoring and artificial neural network modelling | Citedby Results | Water Science & Technology | IWA Publishing

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Application of the advanced oxidative process on the degradation of the green leaf and purple açaí food dyes with kinetic monitoring and artificial neural network modelling

Water Sci Technol (2018) 78 (5): 1094–1103.

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